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A1322 - Extension of use of polyglycerol esters of interesterified ricinoleic acid in sauces and toppings
A1322 - Extension of use of polyglycerol esters of interesterified ricinoleic acid in sauces and toppings To extend the use of the food additive emulsifier polyglycerol esters of interesterified ricinoleic acid to sauces and toppings.
Published 30 January 2025
A1324 - 3-fucosyllactose as a nutritive substance in infant formula products
A1324 - 3-fucosyllactose as a nutritive substance in infant formula products To permit the voluntary addition of 3-fucosyllactose, a human-identical milk oligosaccharide, in infant formula products.
Published 11 February 2025
A1326 - Addition of phytosterols, phytostanols and their esters as a novel food to bread
A1326 - Addition of phytosterols, phytostanols and their esters as a novel food to bread This application seeks to permit the addition of phytosterols, phytostanols and their esters as a novel food to bread. Consultation and assessment Call for submissions This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 15 September to 27 October 2026.…
Published 19 March 2025
A1293 - Phosphoinositide PLC from Bacillus licheniformis as a processing aid
A1293 - Phosphoinositide PLC from Bacillus licheniformis as a processing aid On 10 December 2025, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit phosphoinositide phospholipase C (PLC) from genetically mo
Published 29 February 2024
A1339 - 2′-FL, 3-FL, LNT, 3′-SL, and 6′-SL from GM Escherichia coli BL21 for use as nutritive substances in infant formula products
A1339 - 2′-FL, 3-FL, LNT, 3′-SL, and 6′-SL from GM Escherichia coli BL21 for use as nutritive substances in infant formula products On 3 June 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit the voluntary use of 2′-FL, 3-FL, LNT, 3′-SL, and 6′-SL, alone or in combination, as nutritive substances in infant formula products. The nutritive substance ingredients are derived from various genetically modified Escherichia coli BL21 strains. Consultation and assessment FSANZ released the public call for submissions in January 2026. Feedback from this consultation, along with our scientific assessment, informed our final…
Published 2 October 2025
A1340 - 2'-FL from GM Escherichia coli BL21 (gene donor: Akkermansia muciniphila) for use as a nutritive substance in infant formula products
A1340 - 2'-FL from GM Escherichia coli BL21 (gene donor: Akkermansia muciniphila) for use as a nutritive substance in infant formula products On 3 June 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit GM Escherichia coli BL21 (gene donor: Akkermansia muciniphila) for the production of 2′-FL for use as a nutritive substance in infant formula products. Consultation and assessment FSANZ released the public call for submissions in January 2026. Feedback from this consultation, along with our scientific assessment, informed our final decision. Approval…
Published 23 September 2025
A1338 - Triacylglycerol lipase from Komagataella phaffii (gene donor: Yarrowia lipolytica) for use as a processing aid
A1338 - Triacylglycerol lipase from Komagataella phaffii (gene donor: Yarrowia lipolytica) for use as a processing aid On 5 August 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit the use of the enzyme triacylglycerol lipase as a processing aid to hydrolyse lipids during the manufacture of dairy-based products and plant-based dairy analogues. Consultation and assessment FSANZ released the public call for submissions in April 2026. Feedback from this consultation, along with our scientific assessment, informed our final decision. Approval…
Published 16 September 2025
A1329 - Exclusion of Blacklip Rock oysters farmed in the Northern Territory from the ML for cadmium in molluscs
A1329 - Exclusion of Blacklip Rock oysters farmed in the Northern Territory from the ML for cadmium in molluscs On 3 June 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to exempt Blacklip Rock Oysters (Saccostrea spathulata) farmed in the Northern Territory from the cadmium (Cd) maximum level (ML) of 2 mg/kg for molluscs. Consultation and assessment FSANZ released the public call for submissions in March 2026. Feedback from this consultation, along with our scientific assessment, informed our final decision. Approval…
Published 15 May 2025
A1333 - Food derived from purple tomato lines containing event Del/Ros1-N
A1333 - Food derived from purple tomato lines containing event Del/Ros1-N On 20 January 2026, changes to the Australia New Zealand Food Standards Code were gazetted to permit food derived from a genetically modified (GM) Purple Tomato. The GM Purple Tomato has been modified to naturally produce higher levels of blue pigments, called anthocyanins, as it ripens. This gives the tomato its purple skin and flesh. The modification also results in higher levels of chlorogenic acid, a naturally occurring compound found in many fruits and vegetables. These substances are commonly present in foods and are safe to eat…
Published 20 June 2025
A1345 - Dextransucrase from Bacillus subtilis (gene donor: Streptococcus salivarius) for use as a processing aid
A1345 - Dextransucrase from Bacillus subtilis (gene donor: Streptococcus salivarius) for use as a processing aid On 5 August 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit the use of dextransucrase for use as a processing aid, in the production of oligosaccharides and polysaccharides to reduce sucrose content and improve texture in foods containing sucrose and has prepared a draft food regulatory measure. Consultation and assessment FSANZ released the public call for submissions in April 2026. Feedback from this consultation, along with our scientific assessment, informed our final decision. Approval…
Published 18 December 2025