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Search results 611-620 of 633

A1155 - 2′-FL and LNnT in infant formula and other products In March 2021, changes to the Australia New Zealand Food Standards Code (the Code) were gazetted to permit the voluntary use of two new substances in infant formula products.

Published 24 September 2022

A1342 - Beta-casein protein preparation (BCPP1) from GM Komagataella phaffii This application seeks to permit the use of a beta-casein protein preparation (BCPP1) from Komagataella phaffii as a genetically modified ingredient for use Page last updated: 25 November 2025

Published 25 November 2025

Published 8 January 2014

A1288 - Thermolysin from Anoxybacillus caldiproteolyticus Rokko as a processing aid On 17 September 2025, changes to the Australia New Zealand Food Standards Code (the Code) were approved to permit th Page last updated: 4 December 2025

Published 21 December 2023

Published 27 March 2024

A1345 Dextransucrase from Bacillus subtilis as a processing aid This application seeks to permit dextransucrase from Bacillus subtilis as a processing aid for the in-situ Page last updated: 18 December 2025

Published 18 December 2025

A1318 - Steviol glycosides produced by enzymatic conversion using enzymes produced by GM Escherichia coli BL21 This application seeks permission for the use of new enzyme processing aids derived from genetically modified E. Page last updated: 19 December 2025

Published 11 November 2024

A1305 - Alpha-amylase from Bacillus licheniformis (containing the gene for alpha-amylase from the gene variant ANZ105) as a processing aid To permit the use of the enzyme alpha-amylase from Bacillus licheniformis (containing the gene for alpha-amylase from the gene variant ANZ105) as a processin Page last updated: 8 January 2026

Published 8 January 2026

A1344 - Milk fat globule membrane enriched whey protein concentrate for use as a nutritive substance in formulated supplementary foods for young children This application seeks to permit milk fat globule membrane enriched whey protein concentrate for use as an optional nutritive substance in formulated supplementary foods for young children. Page last updated: 8 January 2026

Published 8 January 2026

A1332 - Cross-linked polyester resins as an adsorbent processing aid in wine This application seeks to permit molecularly-imprinted adsorbent resins (molecularly-imprinted polymers or MIPs), which are a type of cross-linked polyester resin, as a processing aid in wine production in Australia

Published 8 July 2025