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Application A544 - Ice-structuring protein as a processing aid
Application A544 - Ice-structuring protein as a processing aid Page last updated: 13 February 2025
Published 22 June 2013
Application A545 - Vegetarian labelling
Application A545 - Vegetarian labelling Information paper - 21 August 2009 [ pdf ] Page last updated: 13 February 2025
Published 22 June 2013
Application A546 - Tara Gum as a Food Additive
Application A546 - Tara Gum as a Food Additive Page last updated: 13 February 2025
Published 22 June 2013
Application A547 - Maximum Residue Limits for agricultural and veterinary chemicals
Application A547 - Maximum Residue Limits for agricultural and veterinary chemicals Page last updated: 13 February 2025
Published 21 June 2013
Application A548 - Food Derived from Corn Rootworm & Glyphosate - Tolerant Corn MON 88017
Application A548 - Food Derived from Corn Rootworm & Glyphosate - Tolerant Corn MON 88017 Page last updated: 13 February 2025
Published 22 June 2013
Application A549 - Food derived from High Lysine Corn LY038
Application A549 - Food derived from High Lysine Corn LY038 Page last updated: 13 February 2025
Published 22 June 2013
Application A550 - Maximum Residue Limits - Sulphaquinoxaline(Antibiotic)
Application A550 - Maximum Residue Limits - Sulphaquinoxaline(Antibiotic) Page last updated: 13 February 2025
Published 22 June 2013
Application A551 - Amendments to Standard 4.5.1 - Wine production
Application A551 - Amendments to Standard 4.5.1 - Wine production Page last updated: 13 February 2025
Published 22 June 2013
A1230 - Very Low Energy Diets (VLED)
A1230 - Very Low Energy Diets (VLED) This application seeks to amend the Food Standards Code to include foods suited for Very Low Energy Diets (VLEDs) in foods for special medical purposes (FSMPs). Page last updated: 11 June 2026
Published 22 March 2022
A1353 - Plant sterols as a novel food in yoghurt, cheese and processed cheese
A1353 - Plant sterols as a novel food in yoghurt, cheese and processed cheese This application seeks to change the permissions and associated conditions to add phytosterols, phytostanols and their esters as a novel food to yoghurt, cheese and processed cheese. Administrative assessment A1353 Administrative assessment report (143 KB)…
Published 12 June 2026