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A1334 - 2′-FL from GM Corynebacterium glutamicum (gene donor: Corynebacterium urelyticum) in infant formula products
A1334 - 2′-FL from GM Corynebacterium glutamicum (gene donor: Corynebacterium urelyticum) in infant formula products This application seeks to permit the voluntary addition of a new genetically modified source of 2′-fucosyllactose in infant formula products.
Published 22 July 2025
A1308 - 2′-FL from GM Escherichia coli W in infant formula products
A1308 - 2′-FL from GM Escherichia coli W in infant formula products To amend the Australia New Zealand Food Standards Code to permit a new genetically modified source organism Escherichia coli W for the production of
Published 15 August 2024
A1307 - Milk fat globule membrane as a nutritive substance in infant formula products
A1307 - Milk fat globule membrane as a nutritive substance in infant formula products To permit the use of milk fat globule membrane enriched whey protein concentrate as a nutritive substance in infant formula products.
Published 15 August 2024
A1311 - Prolyl oligopeptidase from GM Trichoderma reesei as a processing aid
A1311 - Prolyl oligopeptidase from GM Trichoderma reesei as a processing aid To amend the Australia New Zealand Food Standards Code to permit prolyl oligopeptidase from GM Trichoderma reesei for use as a processing aid in the production of brew
Published 29 August 2024
A1310 - Food derived from insect-protected soybean line MON94637
A1310 - Food derived from insect-protected soybean line MON94637 To seek approval for the sale and use of food derived from soybean line MON94637, genetically modified for protection from lepidopteran insect pests.
Published 9 September 2024
A1333 - Food derived from purple tomato lines containing event Del/Ros1-N
A1333 - Food derived from purple tomato lines containing event Del/Ros1-N This application seeks to amend the Australia New Zealand Food Standards Code to permit food derived from a genetically modified (GM) Purple Tomato. The GM Purple Tomato has been modified to produce natural blue pigments (anthocyanins) as it ripens, resulting in both purple skin and flesh. The pre-market food safety assessment for this application was completed under the Health Canada-FSANZ Shared Assessment Process (SAP). It is the sixth GM food considered through this process…
Published 20 June 2025
A1336 - 2′-FL from GM Escherichia coli BL21 in infant formula products
A1336 - 2′-FL from GM Escherichia coli BL21 in infant formula products This application seeks to permit a new genetically modified source of Escherichia coli BL21 (DE3) for the production of 2′-fucosyllactose (2′-FL) for use as a nutritive substance in infant formula products.
Published 13 August 2025
A1318 - Steviol glycosides produced by enzymatic conversion using enzymes produced by GM Escherichia coli BL21
A1318 - Steviol glycosides produced by enzymatic conversion using enzymes produced by GM Escherichia coli BL21 This application seeks permission for the use of new enzyme processing aids derived from genetically modified E.
Published 11 November 2024
A1314 - Permitting small dogs and cats in aircraft cabins
A1314 - Permitting small dogs and cats in aircraft cabins On 13 August 2025, changes to the Australia New Zealand Food Standards Code (the Code) were gazetted to permit food to be served when pet cats and dogs are present in an aircraft cabin. The application, submitted by Virgin Australia Pty Ltd, sought approval to allow airline businesses operating in Australia to continue serving food to customers as part of in-flight service when pet cats and dogs are onboard. We assessed the microbiological food safety risks and found that, with appropriate risk management controls in place, the…
Published 3 July 2025
A1323 - Food derived from insect-protected soybean line COR23134
A1323 - Food derived from insect-protected soybean line COR23134 To seek approval for the sale and use of food derived from soybean line COR23134, genetically modified for protection from lepidopteran insect pests.
Published 3 December 2024