Published
Have your say on proposed changes to the Food Standards Code. FSANZ welcomes feedback from all stakeholders.
See the FSANZ Work Plan for progress on applications and proposals and upcoming consultation.
See the Consultation Hub for current and completed consultations.
Current Consultations
FSANZ is seeking submissions on application A1324. To permit the voluntary addition of 3-fucosyllactose, a human-identical milk oligosaccharide, in infant formula products. The 3-fucosyllactose is produced using genetically modified Escherichia coli K-12. Submissions are due by 11:59pm (Canberra time) Wednesday 23 July 2025 through the Consultation Hub.
FSANZ is seeking submissions on application A1328 to permit the use of aminopeptidase as a processing aid in bakery applications. The enzyme is derived from Trichoderma reesei, genetically modified to overexpress the aminopeptidase gene from Aspergillus clavatus. Submissions are due by 11:59pm (Canberra time) Tuesday 19 August 2025 through the Consultation Hub.
FSANZ is seeking submissions on application A1292 to permit the use of Phospholipase C from genetically modified Bacillus lichenformis as a processing aid in degumming of fats and oils. Submissions are due by 11:59pm (Canberra time) Tuesday 26 August 2025 through the Consultation Hub.