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Current calls for public comment and how to make a submission

FSANZ invites written submissions on the assessment of the following application by 6pm (Canberra time) 17 October 2019:

A1171 - Endo-inulinase from GM Aspergillus oryzae as a PA (Enzyme): to permit the use of Endo-Inulinase produced from a GM modified strain of Aspergillus oryzae as a PA.

FSANZ invites written submissions on the assessment of the following application by 6pm (Canberra time) 24 October 2019:

A1181 - Maximum residue limits for Imazapyr in Barley Grain: to increase the maximum residue limit for imazapyr in barley grain from 0.05ppm to 0.7ppm.

FSANZ invites written submissions on the assessment of the following application by 6pm (Canberra time) 27 October 2019:

P1050 - Pregnancy warning labels on alcoholic beverages: to consider a mandatory labelling standard for pregnancy warning labels on packaged alcoholic beverages

FSANZ invites written submissions on the assessment of the following application by 6pm (Canberra time) 5 November 2019:

A1174 - Xylanase from Trichoderma reesei as a PA (Enzyme): to permit the use of Xylanase from Trichoderma reesei as a Processing Aid.

Please contact information@foodstandards.gov.au​ if you have difficulty opening a document.​

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