Published
Have your say on proposed changes to the Food Standards Code. FSANZ welcomes feedback from all stakeholders.
See the FSANZ Work Plan for progress on applications and proposals and upcoming consultation.
See the Consultation Hub for current and completed consultations.
Current Consultations
FSANZ is seeking submissions on application A1324. To permit the voluntary addition of 3-fucosyllactose, a human-identical milk oligosaccharide, in infant formula products. The 3-fucosyllactose is produced using genetically modified Escherichia coli K-12. Submissions are due by 11:59pm (Canberra time) Wednesday 23 July 2025 through the Consultation Hub.
FSANZ is seeking submissions on application A1288. This application seeks permission for thermolysin from Anoxybacillus caldiproteolyticus Rokko to be used as a processing aid for protein hydrolysis to process dairy foods, egg, meat and fish, protein concentrates and isolates, yeast and in brewing. Submissions are due by 11:59pm (Canberra time) Thursday 03 July 2025 through the Consultation Hub.