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AUSNUT 2007

AUSNUT 2007 AUSNUT 2007 is Food Standards Australia New Zealand's (FSANZ) survey specific nutrient database developed for estimating nutrient intakes from foods, beverages and dietary supplements consumed as part of the 2007 National Children's Nutrition and Physical Activity Survey ('the Survey'). For further information on the Survey methodology and outcomes please refer to www.health.gov.au. The AUSNUT 2007 database contains 37 nutrient values for 4,225 foods, beverages and dietary supplements consumed during the Survey. It contains analytical data published in NUTTAB 2006 and from the FSANZ 2006 analytical program, as well as nutrient data borrowed from overseas food composition tables, food label information, imputed data from similar…

Published 22 May 2017

AUSNUT 2007 Database Files

AUSNUT 2007 Database Files The complete AUSNUT 2007 database is only available from FSANZ and includes the following nine files:

  • Food File containing non-nutrient information relating to each food and beverage consumed during the Survey
  • Nutrient File containing information relating to the nutrient profile of each food and beverage consumed during the Survey
  • Recipe File contains information about the ingredients used in a food or beverage derived using a recipe
  • Retention Factor File contains information relating to nutrient retention factors
  • Measures File containing information on common measures for each food and beverage consumed during the Survey
  • Brand Match File indicates, for a given nutrient line, the…

    Published 9 May 2014

AUSNUT 2007 Microsoft Excel Files

AUSNUT 2007 Microsoft Excel Files The core AUSNUT 2007 Microsoft ExcelTM files include:

AUSNUT 2007 Supporting Documentation

AUSNUT 2007 Supporting Documentation

Disclaimers and Acknowledgements

Disclaimers and Acknowledgements Disclaimer Food Standards Australia New Zealand (FSANZ) disclaims liability, including for negligence, for any loss or injury directly or indirectly sustained by any person as a result of any reliance upon (including reading or using) the data in AUSNUT 2011-13. Any person relying on AUSNUT 2011-13 should seek independent legal advice in relation to any queries they may have regarding obligations imposed under the standards in the Australia New Zealand Food Standards Code. AUSNUT 2011-13 contains third party data and material (see Acknowledgements below).  The copyright owners of that data and material have agreed to FSANZ making that data and material publicly available through a Creative Commons Attribution 3.0 Australia Licence (see below).…

Published 22 September 2014

Frequently asked questions (AUSNUT)

Frequently asked questions (AUSNUT)

General questions What is AUSNUT 2011-13? AUSNUT 2011-13 is a set of files that contain all the data needed to help the Australian Bureau of Statistics (ABS) turn the food and dietary supplement consumption information collected from the 2011-12 National Nutrition and Physical Activity Survey (NNPAS) and the 2012-13 National Aboriginal…

Published 23 September 2014

Glossary

Glossary This document contains definitions for some of the terms used in these explanatory notes. More information is available in the individual topic pages. Active ingredients The therapeutically active ingredients found in dietary supplements, including nutrient substances as well as ingredients that contribute caffeine and cholesterol. AUST-L A unique numeric code found on a dietary supplement label which indicates the dietary supplement is listed on the Therapeutic Goods Administration Australian Register of Therapeutic Goods. Australian Bureau of Statistics (ABS) The Australian Bureau of Statistics (ABS) is Australia's official national statistical agency. ABS was responsible for managing the 2011-13 Australian Health Survey (AHS), including the collection, compilation,…

Published 27 April 2016

Appendices

Appendices   Appendix 1 - AHS_ADG classification structure, serve sizes and inclusions File Appendix 1 – AHS_ADG classification structure, serve sizes and inclusions   Appendix 2 - Additional information regarding the development of the ADG classification system 10 Grain (cereal) foods The Grain (cereal) foods consist of two sub-groups: Wholegrains (or higher fibre) and Refined grains (or lower fibre…

Published 11 May 2016

Application of discretionary foods flag

Application of discretionary foods flag The ADG recommends that Australians limit consumption of 'discretionary' foods. According to the AGHE, discretionary food and drink choices include sweet biscuits, cakes, desserts and pastries; processed meats and fattier/salty sausages; ice cream and other ice confections; confectionary; savoury pastries and pies; some sauces and dressings; jams & marmalades; commercial burgers with a high fat and/or salt content; commercially fried foods; potato chips, crisps and other fatty and/or salty snack foods including some savoury biscuits; palm oil, coconut cream & milk, cream, ghee, butter and dairy-blend spreads which are high in saturated fats; sugar-sweetened soft drinks, fruit…

Published 11 May 2016

Assigning NNPAS foods to ADG classifications

Assigning NNPAS foods to ADG classifications   Every coded food in the 2011-12 NNPAS has been allocated to one of the following three areas in the ADG classification system:   1. Classified foods -NNPAS foods that are directly mapped to one of the ADG Five Food Group or key food group classifications or a sub-group of these major groups. An example of a classified food is white bread.   2. Recipe foods -NNPAS foods that do not have a direct match to one of the ADG classifications and have two or more ingredients, and therefore need to be broken down to their main ingredients via a recipe. The ingredients in the recipe will be at the level which may fit into ADG…

Published 11 May 2016