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Food safety requirements for horticulture: berries, leafy vegetables and melons​

Food safety requirements for horticulture: berries, leafy vegetables and melons​ If you grow or process berries, leafy vegetables or melons, you may be subject to new food safety standards. Who are the new standards for? A primary horticulture producer is a business that grows and/or harvests berries, leafy vegetables or melons. A primary horticulture processor is a business that does early-stage processing of berries, leafy vegetables or melons. This includes, but is not limited to: washing, trimming, sorting, sanitising, storing, combining and packing, and transporting berries, leafy vegetables or melons between pack houses. Why have food safety standards been introduced for berry, leafy vegetable and melon production? Fresh fruit and vegetables are an…

Published 1 October 2025

Call for comment on a GM purple tomato

Call for comment on a GM purple tomato Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the sale and use of food derived from genetically modified (GM) tomato lines.  The GM Purple Tomato has been modified to contain the Del and Ros1-N genes from the snapdragon plant (Antirrhinum majus), which enable it to produce natural blue pigments (anthocyanins) as it ripens, resulting in both purple skin and flesh. If approved, the GM Purple Tomato will be sold fresh, as a whole tomato, or used as an ingredient in processed food products such as sun-dried tomatoes or pastes. Our safety assessment found no public health or safety concerns with food derived from purple tomato lines containing event Del/Ros1-N. It is as safe as food from conventional tomato varieties. FSANZ CEO Dr Sandra Cuthbert said this is the sixth…

Published 30 July 2025

Food safety requirements for leafy vegetable growers and primary processors

Food safety requirements for leafy vegetable growers and primary processors Leafy vegetable growers and primary processors may be subject to new food safety standards. Who needs to meet the requirements? The requirements will apply to all primary producers and primary processors of leafy vegetables. A primary producer is a business that grows and/or harvests leafy vegetables. A primary processor is a business that does any of the following: washing, trimming, sorting, sanitising, storing, combining and packing leafy vegetables, and transporting leafy vegetables between pack houses. What are the requirements? The requirements of Standard 4.2.8 include: an approved food safety management statement showing how risks are managed…

Published 1 October 2025

FSANZ Board Communique: 10 & 11 March 2026 Meeting

FSANZ Board Communique: 10 & 11 March 2026 Meeting Overview The Food Standards Australia and New Zealand Board met on 10 and 11 March 2026 to discuss and decide on food standard matters. Matters for Decision notified to the Food Ministers’ Meeting The following decisions were notified on 24 March 2026. The Food Ministers’ Meeting (FMM) has 60 days to consider FSANZ Board decisions on standards matters: P1056 – Caffeine Review The Board approved Proposal P1056 following a comprehensive review of risks associated with caffeine in the Australia New Zealand food supply,…

Published 24 March 2026

P1044 - Plain English Allergen Labelling

P1044 - Plain English Allergen Labelling New requirements for the labelling of allergens in food come into force on 25 February 2024. These requirements were developed through FSANZ Proposal P1044 – Plain English Allergen Labelling.   The new requirements include that allergen information is to be declared:  in a specific format and location on food labels, and   using simple, plain English terms in bold font.   The changes will help people find allergen information on food labels more quickly and easily, so they can make informed and safe food choices.   To find out more about the requirements for allergen labelling, please visit one of the pages below. …

Published 26 February 2021

Science and data

Science and data FSANZ uses the best available scientific evidence to inform our work. Our regulatory science expertise and internationally-aligned risk assessment and management approaches are the foundation of our world-leading standards development, food surveillance and food safety response services.     Title Guidance and resources Card Monitoring the safety of our food supply FSANZ and partner agencies monitor the food supply to ensure it is safe and foods comply with standards for contaminants and…

Lion - Beer, Spirits & Wine Pty Ltd - LITTLE CREATURES LITTLE HAZY LAGER 375mL

Lion - Beer, Spirits & Wine Pty Ltd - LITTLE CREATURES LITTLE HAZY LAGER 375mL Lion - Beer, Spirits & Wine Pty Ltd are conducting a recall of the above product. The product has been available for sale in Dan Murphy’s and BWS in NSW, QLD, VIC and WA. The product has also been available in IGA & Independent liquor retailers in NSW. The product has also been available in Coles in WA. Date Marking: Best Before 10/11/2025 Problem:  Secondary fermentation.  Food safety hazard:  Products affected may contain excess alcohol and carbonation, which can lead to over-pressurisation of the can. This may cause the can to burst, potentially resulting in injury. What to do:  Consumers should not open or drink…

Published 1 November 2025

UPDATED 22.02.25 | Strangelove Beverage Company Pty Ltd - Salted Grapefruit by Strangelove 180ml, 540ml

UPDATED 22.02.25 | Strangelove Beverage Company Pty Ltd - Salted Grapefruit by Strangelove 180ml, 540ml Strangelove Beverage Company Pty Ltd are conducting a recall of the above product(s). The product(s) have been available for sale in Coles, Woolworths, Independent retailers, Dan Murphys, BWS, First Choice, Liquorland and Vintage Cellars in NSW, ACT, QLD, VIC, TAS, SA, NT, and WA. These products were also available online. Date marking: Best Before: (180ml) 23/05/2026, 31/07/2026  Best Before: (540ml) 05/01/2026, 09/02/2026, 19/03/2026, 04/05/2026, 29/05/2026 Problem:  This recall is due to unintended fermentation. Food safety hazard:  Food products containing excess alcohol and carbonation may result in…

Published 22 February 2025

Annexe with the Department of Agriculture on imported food

Annexe with the Department of Agriculture on imported food An arrangement for coordination of procedures and communication of imported food issues between - Food Standards Australia New Zealand and the Department of Agriculture Background Purpose Statutory Framework Principles Framework for Co-operation and Co-ordinated Activity Joint Guidelines for Media and/or Public Announcements Interagency Consultation and Information Access to Documentation and Information Administrative Arrangements Commencement, Review and Termination…

Published 20 November 2018

P1028 - Infant Formula

P1028 - Infant Formula Proposal P1028 – Infant formula reviewed the regulatory requirements for infant formula products in the Australia New Zealand Food Standards Code (the Code). The FSANZ Board approved Proposal P1028 on 4 June 2024 and on 25 July 2024 at the Food Ministers’ Meeting, Ministers agreed to not seek a review.  The revised regulation for infant formula products came into effect on 13 September 2024 and applies in Australia only. New Zealand has opted out of this standard under Annex D of The Agreement between the Government of Australia and the Government of New Zealand Concerning a Joint Food Standards System. The approval report is available below. The review considered the latest scientific evidence, market developments, changes in international regulations and revised Australian and New Zealand policy guidance,…

Published 13 November 2024