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Notification Circular 188-22

Notification Circular 188-22 4 February 2022 188-22 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following application. Assessment has now commenced. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

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  Published 4 February 2022

Notification Circular 242-23

Notification Circular 242-23 19 May 2023 242-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. Assessment has now commenced. An opportunity to comment will be available at a later date which will publicly notified. General procedure

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  Published 19 May 2023

Amendment 132

Amendment 132 (pdf 369 kb) Amendment 132 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: Standard 1.1.1 - Preliminary Provisions - Application, Interpretation and General Prohibitions Standard 1.1A.6 - Transitional Standard for Special Purposes Foods (Including Amino Acid Modified Foods) Standard 1.2.1 - Application of Labelling and Other Information Requirements Standard 1.3.1 - Food Additives…

Published 10 May 2013

How much sodium do Australians eat?

How much sodium do Australians eat? FSANZ estimates that Australians aged two years and older eat an average of 2,150 mg of sodium per day from an average of 5,500 mg of salt (5.5 g). About 80 per cent of this would be from processed foods and 20 per cent from salt used at the table or in home cooking. This estimate of sodium intake from salt does not include the smaller amounts of sodium coming from naturally occurring sodium or sodium-containing food additives. Because this is an average, there will be a lot of Australians who eat more than this and more than the recommended maximum intakes. Read more about sodium and salt Foods that contribute the most to Australians' salt consumption are bread and bread rolls, meat, poultry and game products, including processed meat, and cereal products…

Published 10 June 2015

Notification Circular 186-22

Notification Circular 186-22 20 January 2022 186-22 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). Details on the gazettal notification from the notice below were published on 20 January 2022. For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Amendment No. 205…

Published 20 January 2022

Notification Circular 185-22

Notification Circular 185-22 7 January 2022 185 - 22 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. Assessment has commenced. An opportunity to comment will be available at a later date which will be publically notified. General procedure

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  Published 12 January 2022