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Additives and processing aids
Additives and processing aids In this section
Notification Circular 98-19
Notification Circular 98-19 9 October 2019 [98-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions FSANZ invites written submissions on the Assessment of the following Application by 6pm (Canberra time) 24 October 2019: General procedure
- A1181 - Maximum residue limits for Imazapyr in Barley Grain: to increase the…
Published 9 October 2019
Amendment 157
Amendment 157 Download: Amendment No. 157 (pdf 626 kb)| (word 157 kb) Amendment No. 157 contains amendments to the following Standards in the current Australia New Zealand Food Standards Code and the revised Australia New Zealand Food Standards Code which commences on 1 March 2016. Please note that compilations for the revised code will not be registered on ComLaw until just before 1 March 2016. To assist stakeholders until the…
Published 3 September 2015
Uncertainty and limitations
Uncertainty and limitations General limitations of food composition data AUSNUT 2011-13 has been developed specifically for use with the 2011-13 Australian Health Survey (AHS) and therefore may not be appropriate to use with other surveys or for other purposes. When using or comparing nutrient data across surveys, consideration must be given to survey methods and operations such as questionnaire wording, data processing methods, and the way foods and nutrients are reported in the survey database. Nutrient data presented in AUSNUT 2011-13 should be regarded as approximations of the likely nutrient content of the food or beverage to which they refer. This is because the nutrient composition of foods is variable and dependent on a range of factors. There are inherent…
Published 12 May 2014
Amendment 177
Amendment 177 Download: Amendment No 177 (pdf 456 kb)| (word 95 kb) Amendment 177 contains amendments to the following Standard in the Australia New Zealand Food Standards Code: Standard 1.5.2 - Food produced using gene technology Schedule 26 - Food produced using gene technology The Applications under which these amendments are made are as follows:
Notification Circular 256-23
Notification Circular 256-23 256-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act) For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Approval and Food Ministers' Meeting notification FSANZ has approved draft variations arising from the following applications and proposals. FSANZ has notified these approvals to the Food Ministers'…
Published 17 August 2023
M1012 - Amendments to Standard 1.4.2
M1012 - Amendments to Standard 1.4.2 The purpose of the Proposal is to consider introducing certain temporary maximum residue limits (MRLs) for residues of agricultural and veterinary chemicals that may occur in food, in order to align standards with the Australian Pesticides and Veterinary Medicines Authority temporary MRLs for coumatetralyl and warfarin in pork commodities. Approval Report - 20 August 2015 (pdf 128 kb)| (word 147 kb)
Amendment 135
Amendment 135 Download: Amendment No. 135 (pdf 432 kb) Amendment 135 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: 1.1.1 - Preliminary Provisions - Application, Interpretation and General Prohibitions 1.2.1 - Application of Labelling and Other Information Requirements 1.2.4 - Labelling of Ingredients 1.2.5 - Date Marking of Food 1.2.8 - Nutrition…
Published 23 November 2013
Notification Circular - 306-24
Notification Circular - 306-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…
Published 9 September 2024
Notification Circular 248-23
Notification Circular 248-23 23 June 2023 248-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. New applications FSANZ has completed an administrative assessment and accepted the following application. Assessment has now commenced. An opportunity to comment will be available at a later date which will be publicly notified. General procedure
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Published 23 June 2023