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Notification Circular 146-21
Notification Circular 146-21 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application and its assessment has commenced. An opportunity to comment will be available at a later date which will be publicly notified. General procedure
Notification Circular 61-18
Notification Circular 61-18 23 October 2018 [61-18] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure
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Published 23 October 2018
Notification Circular 65-18
Notification Circular 65-18 22 November 2018 [65-18] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions FSANZ invites written submissions on the Assessment of the following Application and by 6pm (Canberra time) 17 January 2019:
- A1155 - 2'-FL and LNnT in infant formula and other products: to permit the voluntary use…
Published 22 November 2018
Notification Circular 27-17
Notification Circular 27-17 5 October 2017 [27-17] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure
Notification Circular 132-20
Notification Circular 132-20 14 August 2020 [132-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals General procedure
Notification Circular 103-19
Notification Circular 103-19 29 November 2019 [103-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions General procedureFSANZ invites written submissions on the Assessment of the following Application by 6pm (Canberra time) 23 January 2020:
- A1183 - Enzymatic production of Rebaudioside E: to seek approval for a…
Published 29 November 2019
Notification Circular 107-20
Notification Circular 107-20 7 January 2020 [107-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure
Notification Circular - 350-25
Notification Circular - 350-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…
Published 22 July 2025
Proposal P1006 - Remove Commencement Provision for Certain Special Purpose Infant Formula
Proposal P1006 - Remove Commencement Provision for Certain Special Purpose Infant Formula Re-affirmation of variation - 3 June 2009 [ pdf ] Assessment Report 15 September 2008 [ word | pdf ] Executive Summary 26 June 2008 [ word | pdf ] Please note: The…
Published 2 July 2013
Amendment 78
Amendment 78 26 May 2005 [ pdf 30 kb ] Amendment 78 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: Commentary
1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibition 1.2.1 - Application of Labelling and Other Information Requirements 1.2.3 - Mandatory Warning and Advisory Statements and Declarations 1.2.4 - Labelling of Ingredients 1.2.6 - Directions for Use and Storage 1.2.8 - Nutrition Information Requirements 1.2.10 - Characterising Ingredients and Components of Food 1.3.1 - Food Additives 1.3.3 - Processing Aids 1.3.4 - Identity and Purity 1.4.1 - Contaminants and Natural Toxicants 1.4.2 - Maximum Residue…Published 9 May 2013