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Australian Total Diet Study
Australian Total Diet Study The Australian Total Diet Study is Australia's most comprehensive monitoring survey of chemicals, nutrients and other substances in the Australian diet. We measure the levels of different chemicals and substances in a range of foods typical to the Australian diet. We use this data to estimate Australian consumers' exposure to chemicals through food to ensure it is safe to eat. The ATDS is also a trusted source of public health information which is used by the World Health Organisation (WHO), other government and nongovernment agencies and independent researchers. The first ATDS (formerly the Australian Market Basket Survey) was conducted over 50 years ago in 1970 by the National Health and Medical Research Council (NHMRC). FSANZ has managed…
Published 10 December 2021
Amendment 60
Amendment 60 [ PDF 366kb ] Amendment 60 contains amendments to the following Standards in the Food Standards Code: Volume 1
Standard A1 - Labelling and Advertising Standard A11 - Specifications for Identity and Purity of Food Additives, Processing Aids, Vitamins. Minerals and Other Added Nutrients Standard A14- Maximum Residue Limits Standard A16 - Processing Aids Standard A18 - Food produced using Gene Technology Standard A19 - Novel Foods Standard G2 - Margarine Standard G5 - Table SpreadsVolume 2
Table of Contents Standard 1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions Standard 1.1.3 - Transitional and Temporary Standards Standard 1.2.3 -…Published 9 May 2013
Call for comment on a new type of food additive
Call for comment on a new type of food additive Food Standards Australia New Zealand (FSANZ) is calling for comment on an Application to allow a new type of additive under the Food Standards Code. FSANZ CEO Mark Booth said the additive is sourced from a particular type of mushroom called 'sweet osmanthus ear', if approved, it would be used to preserve non-alcoholic drinks. “Extracts from the mushroom (known as jelly mushroom glycolipids) are used to protect food from common yeasts, moulds and bacteria that may grow over time. “We carried out a safety assessment and found it is safe for use based on the proposed maximum permitted levels the Application calls for. “To help people make informed choices about their food, mandatory labelling requirements apply and this food additive will need to be declared on the ingredients list,” Mr Booth said. To…
Published 6 August 2020
Big Shed Brewing Concern Pty Ltd - Mango Sour Beer 24 x 375ml
Big Shed Brewing Concern Pty Ltd - Mango Sour Beer 24 x 375ml Big Shed Brewing Concern Pty Ltd is conducting a recall of the above product. The product has been available for sale at Bars and independent bottleshops in NSW, ACT, QLD, SA and available online nationally. Date Marking: Best Before 07 09 2023 Problem: The recall is due to secondary fermentation. Food Safety Hazard: Food products containing excess alcohol and carbonation may cause illness/injury if consumed. What to do: Consumers should not drink or open this product, and should dispose of it safely. Please contact Big Shed Brewing Concern Pty Ltd for safe disposal instructions and to arrange for reimbursement. For further information please contact: Big…
Published 19 May 2023
White Lies Brewing Company - Hazy Craze Sessions, 500mL
White Lies Brewing Company - Hazy Craze Sessions, 500mL White Lies Brewing Company Pty Ltd is conducting a recall of the above product. The product has been available for sale at First Choice Liquor and Sumner and Seventeen Mile Rocks taprooms in QLD. Date Marking: Best Before: 01022025 Problem: The recall is due to secondary fermentation. Food safety hazard: Food products containing excess alcohol and carbonation may cause illness/injury if consumed. What to do: Consumers should not drink or open this product, and should dispose of it safely. Please contact White Lies Brewing Company for safe disposal instructions and reimbursement. Any consumers concerned about their health should seek medical advice. For further…
Published 1 June 2024
Exotic Bazaar- Persian Love Cake Baking Kit- Original and Gluten Free 420g
Exotic Bazaar- Persian Love Cake Baking Kit- Original and Gluten Free 420g Exotic Bazaar is conducting a recall of the above products. The products have been available for sale at their online store nationally. Date Marking: Best Before July 2024 Problem: The recall is due to Mould growth found in the 15ml rosewater bottle. Food safety hazard: microbial contamination (mould) What to do: Consumers should not drink or open this product and should dispose of it safely. Please contact Exotic Bazaar for safe disposal instructions and reimbursement. Any consumers concerned about their health should seek medical advice. For further information: Exotic Bazaar…
Published 12 January 2024
Amendment 167
Amendment 167 Download: Amendment No. 167 (pdf 340 kb) | (word 138 kb) Amendment No.167 contains amendments to the following standards in the Australia New Zealand Food Standards Code: Standard 4.5.1 - Wine Production Requirements Schedule 2 - Units of measurement Schedule 15 - Substances that may be used as food additives…
Published 9 February 2017
Binational Food Industry Dialogue
Binational Food Industry Dialogue The Binational Food Industry Dialogue (BFID) provides an opportunity for FSANZ to engage in ongoing dialogue with retailers, manufacturers and peak bodies. The objective is to improve information sharing on common issues of interest, provide industry perspectives on prospective areas of standards management, enhance industry understanding of FSANZ processes, and share information and collaborate on matters arising from significant food incidents. The BFID consists of the following members and government representatives. Member organisations Aldi Alternative Proteins Council Arnott's Group Australian Beverages Council Australian Dairy Products Federation Australian Department of Agriculture, Forest…
Published 7 November 2022
Amendment 62
Amendment 62 [ PDF 75 kb ] Amendment 62 contains amendments to the following Standards in the Food Standards Code: Volume 1
A18 - Food produced using Gene TechnologyVolume 2
1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions 1.1.3 - Transitional and Temporary Standards 1.2.1 - Application of Labelling and Other Information Requirements 1.2.3 - Mandatory Warning and Advisory Statements and Declarations 1.2.4 - Labelling of Ingredients 1.2.8 - Nutrition Information Requirements 1.2.10 - Characterising Ingredients and Components of Food 1.3.1 - Food Additives 1.4.1 - Contaminants and Natural Toxicants 1.4.2 - Maximum Residue Limits (…Published 9 May 2013
Amendment 67
Amendment 67 31 July 2003 [ pdf 233kb ] Amendment 67 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibition 1.1A.2 - Transitional Standard for Health Claims 1.1A.4 - Transitional Standard for the Labelling of Pollen and Royal Jelly 1.1A.5 - Transitional Standard for the Warning Statement for Condensed Milk, Modified Milk and Skim Milk 1.2.1 - Application of Labelling and Other Information Requirements 1.2.4 - Labelling of Ingredients 1.2.8 - Nutrition Information Requirements 1.2.10 - Characterising Ingredients and Components of Food 1.3.1 - Food Additives 1.3.3 - Processing Aids 1.3.4 -…Published 10 May 2013