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Caffeine powders and high caffeine content foods

Caffeine powders and high caffeine content foods Pure and highly concentrated caffeine food products (including pure caffeine powders) are banned from retail sale in Australia and New Zealand. These products are typically bought online and can have serious health effects, including death.  Pure and highly concentrated caffeine powders are typically marketed as sports supplements and can contain the same amount of caffeine as 25 – 50 cups of coffee in a single teaspoon. Because these powders come in bulk packets, it is almost impossible for people to measure a safe dose from a toxic dose and has resulted in death. About the ban To protect consumers in Australia and New Zealand, foods that contain 5% or more of caffeine in solid or semi-solid…

Published 27 November 2023

Energy labelling on packaged alcohol approved

Energy labelling on packaged alcohol approved Energy labelling on packaged alcoholic beverages was approved to be mandated under a change to the Food Standards Code by the FSANZ Board. If agreed by food ministers, the new standard will require energy content information to be presented on alcohol labels in a prescribed format, known as an energy statement. The new requirements are designed to help consumers better manage their energy intake from alcohol and make informed choices in line with dietary guidelines. The energy statement includes information most valued by Australian and New Zealand consumers in controlled testing. FSANZ research found an energy statement including energy content per serving, energy content per 100 mL, number of servings per package and number of standard drinks per serving best enables consumer understanding of…

Published 9 April 2025

Clock starts on transition period for mandatory pregnancy warning labels

Clock starts on transition period for mandatory pregnancy warning labels Food Standards Australia New Zealand (FSANZ) today announced the start of a three year transition period for mandatory pregnancy warning labels on alcohol. FSANZ CEO Mark Booth said the new requirements take effect from today following gazettal in the Australia New Zealand Food Standards Code (the Code). “Following a request for review, Minister's responsible for food regulation have agreed to a revised warning label and an extended transition period for industry from two years to three years. “In October 2018 Ministers asked FSANZ to develop a mandatory pregnancy warning label to reinforce Australian and New Zealand government advice to women not to consume alcohol during pregnancy.  “Alcohol exposure during pregnancy can result in the baby…

Published 6 August 2020

Food ministers support FSANZ decisions

Food ministers support FSANZ decisions On 25 July 2025, food ministers endorsed 4 FSANZ Board decisions, clearing the way for changes to the Food Standards Code to be formally gazetted in coming weeks. Mandatory energy labelling on alcoholic beverages (P1059) will help consumers make more informed choices by clearly showing how much energy (kilojoules) is in each drink. This change supports national efforts to reduce diet-related chronic disease and improve public health. Changes to clarify carbohydrate and sugar claims on alcoholic beverages (P1049) will support consistent enforcement of Code requirements and provide greater certainty…

Published 7 August 2025

Analytical data commissioned by us

Analytical data commissioned by us 2022–23 key foods program Includes nutrient data for 12 foods including a selection of bread products, chocolate-based confectionery, fast food and takeaway products, Milo powder, dairy-free cheese, sheep yoghurt and beef patties/rissoles. Read the report 2021–22 key foods program Includes nutrient data for 14 foods including a selection of frozen foods, beverages, dairy products, fruit, ANZAC biscuits and corn tortillas. …

Published 10 November 2022

Cooling and reheating food

Cooling and reheating food When cooling or reheating food, it's important to do it right to keep it safe from harmful microorganisms and toxins that can cause food poisoning. What are the requirements? Under Standard 3.2.2 - Food Safety Practices and General Requirements, food businesses must make sure potentially hazardous food (like egg or meat dishes) is cooled or reheated quickly so harmful microorganisms don't get a chance to grow to unsafe levels. If you are a food service business handling unpackaged, ready-to-eat, potentially hazardous food, you may need to substantiate your food safety controls for cooling food, under Standard 3.2.2A - Food Safety…

Published 30 September 2025

Listeria in food

Listeria in food What is it?

• Listeria monocytogenes (Listeria) is a type of bacteria commonly found in soil, water, sewage and the gut of animals
• Listeria can grow in cold conditions, even in refrigerated food

• Listeria can cause an illness called listeriosis
• Listeriosis is rare but for pregnant women, the elderly and people with weak immune systems the illness can be serious and fatal
• Listeria may cause pregnant women to miscarry or the baby can be born prematurely or stillborn
• Even a small amount of Listeria in food can cause illness
• Eating foods contaminated with Listeria is the most common way of contracting the illness. Listeria is tolerant…

  Published 2 October 2025

Energy labelling guidance and calculator now available for alcoholic beverages

Energy labelling guidance and calculator now available for alcoholic beverages New guidance and an online calculator are now available to help businesses get ready for upcoming energy labelling requirements for alcoholic beverages. The resources support implementation of requirements developed under Proposal P1059 and are designed to make it easier for manufacturers and importers to understand what is required and how to apply the new rules in practice. From 13 August 2028, labels on alcoholic beverages will need to include energy content per serving, energy content per 100 mL, the number of servings per package, serving size and the number of standard drinks per serving.…

Published 4 February 2026

Amendment 92

Amendment 92 Download: Amendment 92 [ pdf ] Amendment 92 contains amendments to the following Standards in theAustralia New ZealandFood Standards Code: 1.3.4 - Identity and Purity1.4.2 - Maximum Residue Limits (Australia only)1.5.1 - Novel Foods1.5.2 - Food Produced using Gene Technology4.5.1 - Wine Production Requirements (Australia only) The Applications under which these amendments are made are as follows:

• Application A549 - Food derived from High Lysine Corn LY038
• Application A573 - Water Use in Winemaking - Amendment to Permitted Level
• Application A578 - Isomaltulose as a Novel Food
• Application A586 - Maximum Residue Limits (July, August, September 2006)
• …

  Published 9 August 2013

Sabrands Australia Management Pty Ltd Sunraysia Prune Juice 1L

Sabrands Australia Management Pty Ltd Sunraysia Prune Juice 1L Sabrands Australia Management Pty Ltd is conducting a recall of the above product. The product has been available for sale at Coles and Woolworths in NSW, QLD, VIC, SA. This product was available for sale at Woolworths and Independent Retailers in WA. Best Before 04/12/2025 Problem: The recall is due to unintended fermentation and the presence of alcohol. Food safety hazard: Unintended fermentation has resulted in the presence of alcohol. Consumption of this product may cause illness/injury if consumed. What to do: Consumers should not drink this product and should return the product to the place of purchase for a full refund. For further information please contact:…

Published 17 January 2024