Published
Food Standards Australia New Zealand (FSANZ) has approved updated definitions for genetically modified (GM) food in the Australia New Zealand Food Standards Code (the Code).
Following an extensive review under Proposal P1055 – Definitions for gene technology and new breeding techniques, the GM definitions have been modernised to address advances in gene technologies and maintain strong food safety protections.
FSANZ CEO Dr Sandra Cuthbert said the new definitions reflect the latest science and will provide greater clarity for industry, regulators and consumers.
“The updated definitions are outcome-based, focusing on the change that has been made rather than the process used to make the change,” Dr Cuthbert said.
“Our safety assessment confirms that many modifications achieved through new breeding techniques are equivalent to those from conventional breeding, which is widely recognised as safe.”
The new definitions are designed to remove ambiguity and improve clarity and predictability while continuing to protect public health and safety. These definitions will apply across the Code, supporting consistent GM food assessment and labelling and ensuring regulatory oversight remains proportionate to risk.
This brings Australia and New Zealand closer to regulatory approaches being adopted internationally, including economies like Canada, Japan and England. It helps ensure the Code remains current and supports international trade, innovation and consistent regulation across markets.
Existing requirements for pre-market safety assessment and labelling of GM foods will continue to apply, ensuring consumers have access to safe food and clear information.
The approval now moves to Australian and New Zealand food ministers, who have 60 days to consider FSANZ’s decision.
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