Download: Amendment No. 168 (pdf 536 kb) | (word 112 kb)
Amendment No. 168 contains amendments to the following standards in the Australia New Zealand Food Standards Code:
Standard 1.1.1 - Structure of the Code and general provisions
Standard 1.2.1 - Requirements to have labels or otherwise provide information
Standard 1.2.3 - Information requirements - warning statements, advisory statements and declarations
Standard 1.2.5 - Information requirements - date marking of food for sale
Standard 1.2.7 - Nutrition, health and related claims
Standard 1.2.8 - Nutrition information requirements
Standard 1.3.1 - Food additives
Standard 1.3.2 - Vitamins and minerals
Standard 1.5.1 - Novel foods
Standard 2.5.7 - Dried milk, evaporated milk and condensed milk
Standard 2.6.3 - Kava
Standard 2.9.1 - Infant formula products
Standard 2.9.2 - Food for infants
Standard 2.9.3 - Formulated meal replacements and formulated supplementary foods
Standard 2.9.4 - Formulated supplementary sports foods
Standard 2.9.5 - Food for special medical purposes
Standard 2.10.3 - Chewing gum
Standard 4.2.4 - Primary production and processing standard for dairy products
Standard 5.1.1 - Revocation and transitional provisions - 2014 revision (Repealed)
Schedule 1 - RDIs and ESADDIs
Schedule 3 - Identity and purity
Schedule 4 - Nutrition, health and related claims
Schedule 5 - Nutrient profiling scoring method
Schedule 8 - Food additive names and code numbers (for statement of ingredients)
Schedule 10 - Generic names of ingredients and conditions for their use
Schedule 11 - Calculation of values for nutrition information panel
Schedule 12 - Nutrition information panels
Schedule 15 - Substances that may be used as food additives
Schedule 16 - Types of substances that may be used as food additives
Schedule 17 - Vitamins and minerals
Schedule 18 - Processing aids
Schedule 19 - Maximum levels of contaminants and natural toxicants
Schedule 21 - Extraneous residue limits
Schedule 23 - Prohibited plants and fungi
Schedule 24 - Restricted plants and fungi
Schedule 25 - Permitted novel foods
Schedule 26 - Food produced using gene technology
Schedule 27 - Microbiological limits in food
Schedule 29 - Special purpose foods
The Application and Proposal under which these amendments have been made are: