Download: Amendment No. 161 (pdf 2.13 mb) | (word 634 kb)
Amendment No.161 contains amendments to the following standards in the revised Australia New Zealand Food Standards Code which commences on 1 March 2016:
Standard 1.1.1 - Structure of the Code and general provisions
Standard 1.1.2 - Definitions used throughout the Code
Standard 1.2.7 - Nutrition, health and related claims
Standard 1.4.1 - Contaminants and natural toxicants
Standard 1.4.2 - Agvet chemicals
Standard 1.5.2 - Food produced using gene technology
Standard 2.4.2 - Edible oil spreads
Standard 2.7.1 - Labelling of alcoholic beverages and food containing alcohol
Standard 2.7.4 - Wine and wine product
Standard 2.9.4 - Formulated supplementary sports foods
Standard 2.9.5 - Food for special medical purposes
Standard 2.9.6 - Transitional standard for special purpose foods (including amino acid modified foods)
Standard 2.10.2 - Salt and salt products
Schedule 1 - RDIs and ESADDIs
Schedule 2 - Units of measurement
Schedule 4 - Nutrition, health and related claims
Schedule 9 - Mandatory advisory statements
Schedule 12 - Nutrition information panels
Schedule 15 - Substances that may be used as food additives
Schedule 17 - Vitamins and minerals
Schedule 18 - Processing aids
Schedule 20 - Maximum residue limits
Schedule 26 - Food produced using gene technology
Schedule 29 - Special purpose foods
The Applications and Proposals under which these amendments have been made are:
A1100 - Maximum Permitted Level of Acesulphame Potassium in Chewing Gum
A1104 - Voluntary Addition of Vitamins & Minerals to Nut- & Seed-based Beverages
P1040 - Code Revision - Consequential & Corrective Amendments II
M1013 - Schedule 20 - MRLs - Consequentials & Corrective Amendments