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Notification Circular 127-20

Notification Circular 127-20 22 June 2020 [127-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Approval and Forum notification FSANZ has approved variations arising from the following Applications and Proposals. FSANZ has notified these approvals to the Australia and New Zealand Ministerial Forum on Food Regulation (convening as the Australia and New Zealand Food Regulation Ministerial Council) (Forum):

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    Published 22 June 2020

Notification Circular 113-20

Notification Circular 113-20 17 February 2020 [113-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Approval and Forum notification FSANZ has approved a variation arising from the following Proposal. FSANZ has notified the approval to the Australia and New Zealand Ministerial Forum on Food Regulation (convening as the Australia and New Zealand Food Regulation Ministerial Council) (Forum):  

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    Published 17 February 2020

Notification Circular 137-20

Notification Circular 137-20 5 October 2020 [137-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and prepared the following Proposal. FSANZ assessment has commenced and an opportunity to comment will be available at a later date which will be publicly notified. General procedure

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    Published 5 October 2020

Notification Circular 101-19

Notification Circular 101-19 1 November 2019 [101-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified.   General procedure

Notification Circular 105-19

Notification Circular 105-19 12 December 2019 [105-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Amendment No. 189 Public notice of the approval of a draft variation under section 97 FSANZ has approved the following draft variation under paragraph 97(1)(b) of the FSANZ Act: 

Notification Circular 115-20

Notification Circular 115-20 26 February 2020 [115-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Gazettal - Amendment No. 191 Amendment No. 191 to the Australia New Zealand Food Standards Code was published by FSANZ on 26 February 2020 (FSC 132). It included amendments resulting from the following Applications:

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    Published 26 February 2020

Notification Circular 40-18

Notification Circular 40-18 1 March 2018 [40-18] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions General procedure FSANZ invites written submissions on the draft variation to the Code arising from the following Application by 6pm (Canberra time) 12 April 2018:

Notification Circular 46-18

Notification Circular 46-18 15 May 2018 [46-18] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and prepared the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

Amendment 150

Amendment 150 Download: Amendment 150 (pdf 77 kb)| (word 87 kb) Amendment No. 150 contains amendments to the following Standard in the Australia New Zealand Food Standards Code   Standard 1.1.1 Preliminary Provisions - Application, Interpretation and General Prohibitions Standard 1.1A.6 Transitional Standard for Special purposes Foods (including Amino Acid Modified Foods) (New Zealand Only)…

Published 31 October 2014

Primary Production and Processing Standard for Eggs and Egg Products: Quantitative Survey of Consumer Behaviour and Egg Consumption (2009)

Primary Production and Processing Standard for Eggs and Egg Products: Quantitative Survey of Consumer Behaviour and Egg Consumption (2009)   In 2009, FSANZ conducted this study to inform the assessment of Proposal P301 - Primary Production and Processing Standard for Eggs and Egg Products. The study used an online diary instrument to collect quantitative data on egg consumption and consumer handling in Australia. Self-report information on domestic egg handling was obtained from a representative sample of 1,673 Australian households. This sample also provided information on raw, lightly cooked and total egg consumption for 4,616 individuals. Final Assessment Report - 7 April 2011 [ pdf ] (…

Published 5 July 2017