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Notification Circular 21-17

Notification Circular 21-17 16 August 2017 [21-17] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Progress on applications and proposals Details on the Urgent Proposal from the notice below were published on 16 August 2017 in The Australian and The New Zealand Herald newspapers, as well as on the FSANZ website. Urgent Proposal [s.95, s.96]FSANZ has declared that a specified proposal prepared under section 95 is an urgent proposal for…

Published 16 August 2017

Notification Circular 120-20

Notification Circular 120-20 14 April 2020 [120-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Forum request for a review:  The Australia and New Zealand Ministerial Forum on Food Regulation (the Forum) has requested a review of FSANZ's decision in relation to a draft variation arising from the following Proposal: 

P270 FAR Exec Summary (20 November 2002)

P270 FAR Exec Summary (20 November 2002) 20 November 2002 FINAL ASSESSMENT REPORT (s.36) Full Report [ pdf 73 kb ] Executive Summary and Statement of Reasons The purpose of this Proposal is to consider whether:

  1. electrolytic iron should be reinstated as a permitted form of iron for addition to infant foods, particularly infant cereals; and
  2. the meaning of the term 'juice' in the context of Standard 2.9.2 - Foods for Infants needs clarification.
This Final Assessment Report discusses issues raised in submissions and makes recommendations on draft variations to Volume 2 of the Food Standards Code (Attachment 1). Regulatory Problem Electrolytic iron The currently…

Published 23 March 2013

Notification circular 165-21

Notification circular 165-21 3 August 2021 165-21 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

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    Published 3 August 2021

Amendment 114

Amendment 114 [ pdf ] Amendment 114 contains amendments to the following Standard in theAustralia New ZealandFood Standards Code: Standard 1.5.2 - Food produced using Gene Technology The Applications under which these amendments are made are as follows: 

  •  Application A1006 - Food derived from Herbicide-tolerant Soybean Line DP-356043-5

Published 9 August 2013

Notification Circular - 310-24

Notification Circular - 310-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 2 October 2024

Notification Circular - 311-24

Notification Circular - 311-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). Details on the gazettal notification from the notice below were published on 17 October 2024.  For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification…

Published 17 October 2024

Notification Circular - 335-25

Notification Circular - 335-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 31 March 2025

Proposal P282 - Primary Production and Processing Standard for Poultry Meat

Proposal P282 - Primary Production and Processing Standard for Poultry Meat Final Assessment Report - 19 March 2010 [ pdf ] Supporting document 1 - Cost benefit scenarios [ pdf ] Baseline survey on the prevalence and concentration of Salmonella and Campylobacter in chicken meat on-farm and at primary processing [ pdf ] Draft Assessment Report - 7 December 2005 [ word…

Published 9 April 2014

M1011 - Maximum Residue Limits (2015)

M1011 - Maximum Residue Limits (2015) The purpose of the Proposal is to consider varying certain maximum residue limits for residues of agricultural and veterinary chemicals that may occur in food. Approval Report - 17 March 2016 (pdf 580 kb) | (word 189 kb)

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Published 17 May 2016