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Amendment 159
Amendment 159 Download: Amendment No. 159 (pdf 437 kb) | (word 149 kb) Amendment No. 159 contains amendments to the following Standards in the current Australia New Zealand Food Standards Code and the revised Australia New Zealand Food Standards Code which commences on 1 March 2016. Current code: 1.1.1 - Preliminary Provisions - Application, Interpretation and General Prohibitions…
Published 7 January 2016
Notification Circular 287-24
Notification Circular 287-24 2 April 2024 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and…
Published 2 April 2024
Amendment 100
Amendment 100 Download Amendment No. 100 [ pdf ] Amendment 100 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: 1.1.1 - Preliminary Provisions - Application, Interpretation and General Prohibitions1.2.1 - Application of Labelling and Other Information Requirements1.2.2 - Food Identification Requirements1.2.3 - Mandatory Warning and Advisory Statements and Declarations1.2.5 - Date Marking of Packaged Food1.2.11 - Country of Origin Requirements (Australia only)1.3.3 - Processing Aids1.5.2 - Food produced using Gene Technology The Applications and Proposal under which these amendments are made are as follows:
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Published 8 August 2013
Systematic review of the evidence for a relationship between resistant starch and peak postprandial blood glucose concentration
Systematic review of the evidence for a relationship between resistant starch and peak postprandial blood glucose concentration Last update: December 2022 FSANZ has considered a European Union (EU) authorised health claim about replacing digestible starch with resistant starch in a food and its effect on peak postprandial blood glucose concentration, for possible inclusion as a food-health relationship in the Australia New Zealand Food Standards Code (the Code). The EU-authorised health claim is:
Replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood glucose rise after that mealThe EU claim may be used only for food in which digestible starch has been…
Published 3 March 2023
Proposal M1010 - Maximum Residue Limits (2014)
Proposal M1010 - Maximum Residue Limits (2014) The purpose of this Proposal is to consider varying certain maximum residue limits for residues of agricultural or veterinary chemicals that may occur in food. Approval Report - 19 February 2015 (pdf 1463 kb) | (word 272 kb) Supporting document 1- MRL changes and dietary exposure estimates (at Approval) (pdf 695 kb) | (word 136 kb)…
Published 1 May 2015
M1014 - Maximum Residue Limits (2016)
M1014 - Maximum Residue Limits (2016) The purpose of the Proposal is to consider varying certain maximum residue limits for residues of agricultural and veterinary chemicals that may occur in food. Approval Report - 29 September 2017 (pdf 792 kb) | (word 225 kb) Supporting document 1 - MRL changes (at Approval) (pdf 1548 kb)| (word 452 kb)…
Published 8 December 2017
M1015 - Maximum Residue Limits (2017)
M1015 - Maximum Residue Limits (2017) The purpose of this proposal is to consider varying certain maximum residue limits (MRLs) for residues of specified agricultural and veterinary chemicals that may occur in food commodities. Approval Report - 21 June 2018 (pdf 1079 kb) | (word 295 kb)
Notification Circular 202-22
Notification Circular 202-22 27 May 2022 202-22 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and made a decision to prepare the following Proposal. An opportunity to comment will be available at a later date which will be publicly notified. General procedure Date prepared: May 2022
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Published 27 May 2022
P1029 - Maximum Level for Tutin in Honey
P1029 - Maximum Level for Tutin in Honey The purpose of this Proposal is to develop a permanent maximum level for tutin in honey. Approval Report - 4 November 2014 (PDF including Attach E - Decision RIS (pdf 377 kb) | Report (excluding Attach E) (word 169 kb) Attach E - Decision RIS (word 143 kb)
Notification Circular 182-21
Notification Circular 182-21 6 December 2021 182-21 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). Details on the gazettal notification from the notice below were published on 6 December 2021. For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New proposal FSANZ has completed an administrative assessment and made a decision to prepare the following urgent Proposal. An opportunity to comment will be available at a later date which will be publicly…
Published 7 December 2021