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NotificationCircular 87-19

NotificationCircular 87-19 25 July 2019 [87-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Amendment No. 186 Amendment No. 186 to the Australia New Zealand Food Standards Code was published by FSANZ on 25 July 2019 (FSC 127). It included amendments resulting from the following Applications and Proposal.

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  Published 25 July 2019

Notification Circular 134-20

Notification Circular 134-20 3 September 2020 [134-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions General procedure FSANZ invites written submissions on the Assessment of the following Application by 6pm (Canberra time) 15 October 2020:

• A1191 - Mono- and diglycerides of fatty acids (INS 471) as glazing agent for…

  Published 3 September 2020

P1030 - Composition and labelling of electrolyte drinks

P1030 - Composition and labelling of electrolyte drinks The purpose of this Proposal is to undertake an assessment of the compositional and labelling requirements for electrolyte drinks. The name of this Proposal has changed to reflect a narrowed scope in response to submissions opposed to the self-substantiation of health claims for electrolyte drinks. FSANZ has liaised with key stakeholders on a new approach to this work and is now revisiting the definition and purpose of electrolyte drinks and undertaking a scientific assessment of the evidence on their composition and efficacy. Approval documents Approval Report (pdf 1.37 MB) |…

Published 24 June 2022

P1031 - Allergen Labelling Exemptions

P1031 - Allergen Labelling Exemptions The purpose of this Proposal is to allow for specific exemptions from allergen declarations for glucose syrups from wheat starch, fully refined soy oil, soy derivatives (tocopherols and phytosterols), and distilled alcohol from wheat or whey. Approval Report - 17 March 2016 (pdf 415 kb) | (word 174 kb)

• Supporting document 1 - Risk assessment (at Approval) (pdf 689 kb) |…

  Published 17 May 2016

Notification Circular - 347-25

Notification Circular - 347-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 3 July 2025

Notification Circular 235-23

Notification Circular 235-23 20 March 2023 235-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. Assessment has now commenced. An opportunity to comment will be available at a later date which will publicly notified. General procedure 

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  Published 20 March 2023

Notification Circular 31-16

Notification Circular 31-16   13 December 2016 [31-16] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals General procedure   FSANZ has completed an administrative assessment and prepared the following Application. An opportunity to comment will be available at a later date which will be publicly notified.

• A1137 -…

  Published 13 December 2016