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A1117 - Extension of Use of L-Cysteine as a Food Additive

A1117 - Extension of Use of L-Cysteine as a Food Additive

Published 9 February 2017

Application A1015 - Ethyl Lauroyl Arginate as a Food Additive

Application A1015 - Ethyl Lauroyl Arginate as a Food Additive

Published 31 July 2013

Application A1072 - Sucromalt as a Novel Food & Alternansucrase as an Enzyme

Application A1072 - Sucromalt as a Novel Food & Alternansucrase as an Enzyme

Published 22 June 2013

Application A603 - Red 3 Erythrosine in Food Colouring Preparations

Application A603 - Red 3 Erythrosine in Food Colouring Preparations

Published 22 June 2013

Application A565 -Nisin- extension of use as a Food Additive

Application A565 -Nisin- extension of use as a Food Additive

Published 22 June 2013

Application A1053 -Ornithine alpha-Ketoglutarate in Sports Foods

Application A1053 -Ornithine alpha-Ketoglutarate in Sports Foods Related links Opening or downloading a document file

Published 22 June 2013

Application A1067 - Sucromalt as a Novel Food & Alternansucrase as an Enzyme

Application A1067 - Sucromalt as a Novel Food & Alternansucrase as an Enzyme Related links Opening or downloading a file

Published 22 June 2013

Proposal P274 - Review of minimum age labelling of foods for infants

Proposal P274 - Review of minimum age labelling of foods for infants Proposal P274 aimed to align the labelling requirements of Standard 2.9.2 - Infant Foods of the Australia New Zealand Food Standards Code (the Code) with infant feeding guidelines in Australia and New Zealand. Work on the Proposal began in 2003 after the Ministerial Council at the time asked us to review Standard 2.9.2, following release of the 2003 NHMRC Infant Feeding Guidelines for Health Workers. Completion of the project was delayed twice:

• firstly in 2004 due to competing priorities, and
• again in 2008 while the 2003 NHMRC (Australian) infant feeding guidelines were being updated.

Published 1 September 2020

Proposal P1017 - Criteria for Listeria monocytogenes - Microbiological Limits for Foods

Proposal P1017 - Criteria for Listeria monocytogenes - Microbiological Limits for Foods This Proposal seeks to update Standard 1.6.1 with regards to criteria for Listeria monocytogenes limits in ready-to-eat foods; aligning with international (codex) standards, Food Safety and Primary Production and Processing Standards and associated FSANZ guidance material. Approval Report - 27 May 2014 (pdf 651 kb) | (word 192 kb)

• Supporting document 1 - Guidance on the application of microbiological criteria for Listeria…

  Published 9 April 2015