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Application A383 - Food produced using gene technology - Food from insect and virus resistant potatoes ( New Leaf Plus Potatoes)

Application A383 - Food produced using gene technology - Food from insect and virus resistant potatoes ( New Leaf Plus Potatoes) Inquiry Report [ Pdf ] Page last updated: 13 February 2025

Published 28 June 2018

Labelling and providing information about food sold at fundraising events

Labelling and providing information about food sold at fundraising events The rules for the labelling of all foods sold or prepared for sale in Australia and New Zealand are set out in the Australia New Zealand Food Standards Code. Food sold at fundraising events is exempt from most of these labelling requirements. 

A fundraising event means an event that raises money solely for charitable or community causes and not for personal financial gain.

Published 19 February 2018

APEC Food Safety Risk Communication Framework and Associated Guidelines

APEC Food Safety Risk Communication Framework and Associated Guidelines   The Asia-Pacific Economic Cooperation (APEC) Food Safety Risk Communication Framework and its associated Guidelines (the Framework) was endorsed by APEC members in 2022.  With funding from the Australian Department of Foreign Affairs and Trade, FSANZ played a leading role in developing this Framework.  The Framework details international best practices in effective food safety risk communication and provides practical guidance on food safety communication during food safety incidents or emergency situations, as well as everyday food safety communication.  The Framework will be a key global reference for food safety regulators and risk communicators into the future.…

Published 31 March 2022

Call for comment to extend the use of rosemary extract as a food additive

Call for comment to extend the use of rosemary extract as a food additive ​​​​​​Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to amend the Australia New Zealand Food Standards Code (the Code) to extend the use of rosemary extract as a food additive. FSANZ CEO Dr Sandra Cuthbert said rosemary extract is already permitted in the Code for use as a food additive in certain foods up to specified maximum permitted levels (MPLs).  “The use of the antioxidant properties of rosemary extract in food is well documented in the scientific literature," Dr Cuthbert said. “Based on the safety and dietary exposure assessments conducted by FSANZ, there is no evidence of a public health and safety concern associated with extending the use of rosemary extract as a food additive." The application is seeking to extend the use of rosemary…

Published 18 November 2023

Consumer Research Investigating the Use of Formulated Supplementary Sports Foods

Consumer Research Investigating the Use of Formulated Supplementary Sports Foods (August 2010) In 2010, Colmar Brunton Research was commissioned by FSANZ to conduct research investigating the cognitive and behaviour approaches to purchasing and consuming sports foods and sports drinks. The findings inform the risk analysis processes required in the review of Standard 2.9.4 Formulated Supplementary Sports Foods. A series of ten 90 minute face-to-face focus groups, with segmented groups, were conducted across Australia and New Zealand. Participant groups included: people consuming sports foods and drinks and engaging in physical activity; people not engaging in physical activity and still consuming sports foods and sports drinks; and parents of children (aged under 15 years) consuming sports products. The key…

Published 11 August 2017

Potential Health Risks Associated with Nanotechnologies in Existing Food Additives

Potential Health Risks Associated with Nanotechnologies in Existing Food Additives (June 2016) This report was commissioned by Food Standards Australia New Zealand and prepared by ToxConsult Pty Ltd. Introduction Throughout the world nanotechnologies are increasingly being used, or are proposed to be used, to advance various aspects of food production. Included is direct addition to food of nano-substances to improve desirable attributes during manufacture, use and/or storage. This review, commissioned by FSANZ, examines the scientific literature to determine whether there is currently objective evidence for determining if adverse health effects may be associated with nano-forms of insoluble inorganic food additives. In this review such nano-substances are called engineered…

Published 2 June 2016

Indya Foods Pty Ltd- Ashoka Palak Paneer 280g

Indya Foods Pty Ltd- Ashoka Palak Paneer 280g Indya Foods Pty Ltd is conducting a recall of the above product. The product has been available for sale at Woolworths nationally. Date Marking: Best Before: 15/06/2025 Problem:  The recall is due to the presence of an undeclared allergen (cashew). Food safety hazard:  Any consumers who have a cashew allergy or intolerance may have a reaction if the product is consumed. What to do:  Consumers who have a cashew allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice. For further information please contact: Indya Foods Pty Ltd(…

Published 14 June 2024

Proposal P260 - Use of Non-culinary Herbs in Food

Proposal P260 - Use of Non-culinary Herbs in Food Abandoment of Proposal - 12 December 2007 [ word | pdf 49kb ] Initial Assessment Report - 8 October 2003 [ word I pdf 367kb ] Page last updated: 13 February 2025

Published 23 March 2013

KO Food Australia Pty Ltd - Enoki Mushrooms 360g

KO Food Australia Pty Ltd - Enoki Mushrooms 360g   Updated: 7/06/2023 Product information KO FOOD AUSTRALIA PTY LTD is conducting a recall of Enoki Mushrooms. The product has been available for sale at Asian Grocery Stores in NSW, ACT, QLD, SA. Date markings Use By 15/7/2023 Problem The recall is due to an incorrect use by date resulting in an increased Listeria monocytogenes risk Food safety hazard Listeria monocytogenes may cause severe illness in pregnant women, unborn babies, neonates, the elderly, and immunocompromised individuals. The general population can also become ill from consuming food contaminated with Listeria monocytogenes. For more information about Listeria monocytogenes and enoki mushrooms, please visit…

Published 7 June 2023

Barossa Fine Foods - Herb Crumbed Chicken Tenders 450g

Barossa Fine Foods - Herb Crumbed Chicken Tenders 450g Barossa Fine Foods are conducting a recall of the above product. This recall only applies to those products that do not declare the allergen(s) listed below. The product has been available for sale in independent retailers in SA. Date Marking: 08/05/25, 09/05/25, 10/05/25, 11/05/25, 15/05/25, 16/05/25 Problem:  The presence of an undeclared allergen(s) (gluten, wheat).  Food safety hazard:  Any consumers who have a gluten allergy or intolerance may have a reaction if the product is consumed.  What to do: Consumers who have a gluten allergy or intolerance should not consume this product. Consumers should return the product(s) to the place of purchase for a full refund.…

Published 7 May 2025