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Media statement on aspartame

Media statement on aspartame The World Health Organisation (WHO) has reaffirmed the Acceptable Daily Intake (ADI) for aspartame following two scientific reviews of the artificial sweetener. The International Agency for Research on Cancer (IARC) monograph and Joint FAO/WHO Expert Committee for Food Additives (JECFA) summary assessment of aspartame were released today (Friday 14 July 2023). Food Standards Australia New Zealand (FSANZ) CEO Dr Sandra Cuthbert said the JECFA assessment found the current ADI for aspartame in food and beverages was appropriate. “This is good news for consumers in Australia and New Zealand who can be assured our food standards for aspartame align with international benchmarks,” Dr Cuthbert said. “The JECFA conclusion is in line with numerous international studies which have found aspartame to be safe at current permitted levels of use with…

Published 24 July 2023

Call for submissions on infant formula standards reveiw

Call for submissions on infant formula standards reveiw Food Standards Australia New Zealand (FSANZ) is calling for submissions on its assessment of standards for infant formula products. FSANZ has reviewed infant formula standards in the Australia New Zealand Food Standards Code (the Code) through Proposal P1028 - Infant formula. FSANZ interim CEO Dr Sandra Cuthbert said the review covers infant formula (for use from newborn), follow-on formula (for use from six to 12 months of age) and infant formula for special dietary use. “Our review aims to ensure regulation of infant formula is clear, reflects the latest scientific evidence and aligns with international standards,' Dr Cuthbert said. “Although breastfeeding is the recommended way to feed a baby, a safe and nutritious substitute for breast milk is needed for babies who are not…

Published 29 April 2022

Call for submissions on infant formula standards reveiw

Published 29 April 2022

Call for comment on food made from a GM corn line

Call for comment on food made from a GM corn line Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the sale and use of food made from a new genetically modified (GM) corn line. Corn line MZIR260 is resistant to lepidopteran insect pests, including fall armyworm.   If approved, products containing corn line MZIR260 could enter the Australian and New Zealand food supply through imported food products such as corn starch, grits, meal, flour, oil and sweeteners. In line with the established approval process for all GM foods, FSANZ conducted a safety assessment and found no potential public health or safety concerns with food derived from this corn line. The assessment concluded that it is as safe as food from non-GM corn varieties. To support informed consumer choices, food made…

Published 23 October 2024

Food delivery

Food delivery This advice can help food businesses doing home delivery. You must ensure you have the skills and knowledge to manage any food safety risks. Know your food safety requirements You must comply with all the food safety requirements that apply to your food operations. There are strict health and hygiene requirements to prevent food contamination. The Food Standards Code Standard 3.2.2 includes requirements for hygiene, food handling, temperature control and food transport. If you're thinking of starting a business to deliver food, check if you need prior approvals to operate. Your state or territory authorities have more information for food businesses. Read more about food regulatory…

Published 30 September 2025

Call for comment on food made from a new GM soybean

Call for comment on food made from a new GM soybean Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the sale and use of food derived from a new genetically modified (GM) soybean line. Soybean line MON94637 has been genetically modified to protect the plant from damage caused by lepidopteran insect pests. If approved, food products derived from this soybean, such as oil, milk, flour, meal and protein isolates, may enter the Australian and New Zealand food supply as imported items. Our safety assessment found no potential public health or safety concerns with food derived from this GM soybean. It is as safe as food from non-GM soybean varieties. Safety assessments are a key part of the approval process for all GM foods. To help people make informed choices, food made from this soybean would need to be labelled as '…

Published 7 January 2025

Cooling and reheating food

Cooling and reheating food When cooling or reheating food, it's important to do it right to keep it safe from harmful microorganisms and toxins that can cause food poisoning. What are the requirements? Under Standard 3.2.2 - Food Safety Practices and General Requirements, food businesses must make sure potentially hazardous food (like egg or meat dishes) is cooled or reheated quickly so harmful microorganisms don't get a chance to grow to unsafe levels. If you are a food service business handling unpackaged, ready-to-eat, potentially hazardous food, you may need to substantiate your food safety controls for cooling food, under Standard 3.2.2A - Food Safety…

Published 30 September 2025

Call for comment for food from herbicide-tolerant canola

Call for comment for food from herbicide-tolerant canola Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow food from a genetically modified (GM) canola. FSANZ CEO Mark Booth said the canola (MON94100) has been genetically modified to be protected from the herbicide dicamba. 'This type of canola is primarily used to produce oil which would be manufactured overseas and imported into Australia and New Zealand. 'Other processed foods such as canola meal may also potentially be imported,' Mr Booth said. The application is the first to be accepted under a safety assessment sharing arrangement between FSANZ and Health Canada. 'The new arrangement involves the joint preparation and sharing of a single food safety assessment which is then used by each agency in making their own separate and…

Published 19 January 2021

Food temperature and thermometers

Food temperature and thermometers The food safety standards specify that potentially hazardous foods must be stored, displayed and transported at safe temperatures and, wherever possible, prepared at safe temperatures. However, you can also use time, rather than temperature, to keep food safe. This method is explained under 'The 2 hour/4 hour guide'. Safe temperatures are 5°C or colder, or 60°C or hotter. Potentially hazardous food needs to be kept at these temperatures to prevent food-poisoning bacteria, which may be present in the food, from multiplying to dangerous levels. These bacteria can grow at temperatures between 5°C and 60°C, which is known as the temperature danger zone. The fastest rate of growth is at around 37°C, the temperature of the human body. The food safety standards also…

Published 1 October 2025

Temporary food premises

Temporary food premises If your business sells food at temporary events like markets, you need to meet the same food safety requirements as other food businesses, regardless of the size of your business or how often you sell food. What are temporary food premises? Temporary food premises are structures that are: used to sell food at occasional events like a fete, market or show dismantled after the event, like a stall, tent or barbeque stand. They can also include parts of structures or land, and permanent structures not owned or leased by the business and used occasionally (e.g. a community hall). What are the requirements? Food businesses using temporary premises must comply with the Food Standards Code, including: …

Published 1 October 2025