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Plant sterols

Plant sterols (June 2016) Plant sterols (phytosterols, phytostanols and their fatty acid esters) are cholesterol-like substances that occur naturally at low levels in fruits, vegetables, nuts and cereals. When eaten at the recommended amount, between 2 and 3 grams a day, plant sterols can reduce low-density lipoprotein (LDL) cholesterol levels in our blood. Most people obtain between 150 and 360 milligrams of plant sterols daily, depending on diet. Eating more than 3 grams per day does not reduce your LDL cholesterol any further. Use in food The Food Standards Code (Schedule 25 - Permitted Novel Foods) permits the use of plant sterols in margarine, low fat milks, low fat yoghurts and breakfast cereals, lower fat cheese and…

Published 24 June 2016

StrangeLove Beverage Company Salted Grapefruit Soft Drink 540ml

StrangeLove Beverage Company Salted Grapefruit Soft Drink 540ml Strangelove Beverage Company Pty Ltd is conducting a recall of the above product. The product has been available for sale nationally in Woolworths, in NSW, ACT, QLD and VIC in Dan Murphys and in VIC in Coles. The product has also been sale by the independent Retailers in NSW, ACT, QLD, VIC, SA and NT. Date Marking:  Best Before 09/08/2025 Problem:  The recall is due to unintended fermentation resulting in the presence of alcohol and increased carbonation which may result in bottle breakage or popping caps. Food Safety Hazard: Consumption of this product may cause illness/injury.  What to do:  Consumers should safely dispose of the product and send…

Published 11 May 2024

Call for comment on a new processing aid from a GM source

Call for comment on a new processing aid from a GM source Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a new processing aid from a genetically modified (GM) source. FSANZ CEO Dr Sandra Cuthbert said the application seeks approval to permit use of a phospholipase A1 enzyme sourced from GM Aspergillus niger. “Our safety assessment found no health and safety concerns for consumers in Australia and New Zealand,' Dr Cuthbert said. If approved, the enzyme may be used during the processing of vegetable oils. “Aspergillus niger has a long history of safe use as a source of enzyme processing aids, including several that are already permitted in the Australia New Zealand Food Standards Code.' For more information and to access assessment documents, visit…

Published 2 August 2022

Call for comment on a new processing aid from a GM source

Call for comment on a new processing aid from a GM source Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a new processing aid from a genetically modified (GM) source. FSANZ CEO Dr Sandra Cuthbert said the application seeks approval to permit use of a beta-amylase enzyme (EC 3.2.1.2) sourced from a GM Bacillus licheniformis. “Our safety assessment found no health and safety concerns for consumers in Australia and New Zealand,' Dr Cuthbert said. “If approved, the enzyme may be used in starch processing to manufacture maltose syrup. “Bacillus licheniformis has a long history of safe use as a source of enzyme processing aids, including several that are already permitted in the Australia New Zealand Food Standards Code.' For more information and…

Published 2 August 2022

Call for comment - Processing aid from a new source

Call for comment - Processing aid from a new source Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow an already approved processing aid to be produced from a new genetically modified (GM) source. FSANZ CEO Mark Booth said the enzyme β-galactosidase is already approved in the Food Standards Code and has a long history of safe use. “This application is looking to produce the same enzyme from a GM strain of Bacillus subtilis. “If approved, it will be used to reduce the lactose content in dairy products such as milk, yogurt and cheese. “FSANZ review of the technical, toxicological and dietary exposure data found no health and safety concerns for Australian and New Zealand consumers,' Mr Booth said. To have your say, see our…

Published 29 April 2021

Call for comment on a new source for an enzyme processing aid

Call for comment on a new source for an enzyme processing aid Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a permitted enzyme processing aid to be produced from a new genetically modified (GM) microbial source. FSANZ CEO Dr Sandra Cuthbert said the enzyme pullulanase is already approved to be sourced from other microorganisms and has a long history of safe use. “The applicant is seeking approval to produce the enzyme from a strain of bacterium known as Bacillus subtilis,' Dr Cuthbert said. “Our safety assessment found no health and safety concerns for Australian and New Zealand consumers.' If approved, the enzyme could be used as a processing aid for the production of glucose syrups and other starch hydrolysates, in accordance with the Australia New…

Published 21 June 2023

Call for comment on a new source for an enzyme processing aid

Call for comment on a new source for an enzyme processing aid Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow an existing enzyme processing aid to be produced from a new genetically modified (GM) source.   FSANZ CEO Mark Booth said the enzyme maltogenic alpha-amylase has a long history of safe use and is already approved to be sourced from another microorganism. 'The applicant is seeking approval to produce the enzyme from a GM strain of bacterium known as Bacillus licheniformis.'  'FSANZ's safety assessment found no health and safety concerns for Australian and New Zealand consumers,' Mr Booth said.  'If approved, the enzyme would be used as a processing aid in brewing, manufacture of bakery products, the production of potable alcohol and…

Published 27 July 2021

Proposal P265 IAR Exec summary

Proposal P265 IAR Exec summary   18 December 2002 ISSUES PAPER (Initial Assessment - Prepare a Proposal Under s.12AA of the FSANZ Act 1991) Full Report [ Pdf 340kb ] EXECUTIVE SUMMARY Food Standards Australia New Zealand's (FSANZ) role is to protect the health and safety of people in Australia and New Zealand through the maintenance of a safe food supply. Under the new food regulatory arrangements and the newFood Standards Australia New Zealand Act 1991,FSANZ has assumed responsibility for the development of Primary Production and Processing Standards for food produced by the primary industry sector within Australia. These standards are developed within the framework of theFood…

Published 23 March 2013

Call for comment on food made from a new type of genetically modified corn

Call for comment on food made from a new type of genetically modified corn Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the sale and use of food made from a new genetically modified (GM) corn. FSANZ CEO Dr Sandra Cuthbert said corn line DP910521 was genetically modified to provide it with herbicide tolerance and protection from insect pests. “If approved, food made from this type of GM corn could be imported into Australia and New Zealand in the form of starch, grits, meal, flour, oil and sweetener," Dr Cuthbert said. She said safety assessments are a key part of the approval process for all GM foods. “Our safety assessment considered the specific genetic modification process, the nutrient content compared to a non-GM food of its type, and any potential allergic or toxic effects in…

Published 25 January 2024

Call for comment on a new type of genetically modified corn

Call for comment on a new type of genetically modified corn Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow the sale of food in Australia and New Zealand from a genetically modified (GM) corn. FSANZ CEO Mark Booth said the corn line (DP23211) has been genetically modified to give the plant the ability to protect itself from the herbicide glufosinate and the insect pest, corn rootworm. “If approved, this type of GM corn could be used to make starch, grits, meal, flour, oil and sweetener.  “When assessing this application, our safety assessment is a critical part of the approval process. “We looked at key safety aspects including the process used to transfer the gene into the plant, potential unintended changes, the nutritional content compared to non-GM corn and any potential allergic or toxic…

Published 1 October 2020