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Mama Nayture Pty Ltd - Drink Purple 60ml and 350ml

Mama Nayture Pty Ltd - Drink Purple 60ml and 350ml Mama Nayture Pty Ltd are conducting a recall of the above product(s). The product(s) have been available for sale in Health Stores in NSW and QLD and online nationally.   Drink Purple 60ml Date Marking: EXP 30MAY27Batch: B: 23716 Drink Purple 350ml Date Marking: EXP 30MAY27Batch: B: 23716 Problem:  Unintended Fermentation Food safety hazard:  Food products containing excess alcohol and carbonation may cause illness/injury if consumed. What to do:  Consumers should not drink or open this product, and should dispose of it safely. Please contact Mama Nayture for safe disposal instructions and reimbursement. Any consumers concerned about their health should seek medical advice.…

Published 11 June 2026

Call for comment on a new type of genetically modified corn MON95379

Call for comment on a new type of genetically modified corn MON95379 Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow the sale and use of food made from a genetically modified (GM) corn. FSANZ CEO Dr Sandra Cuthbert said corn line MON95379 was genetically modified to protect it from insect pests. “If approved, food made from this type of GM corn could be imported into Australia and New Zealand in the form of starch, grits, meal, flour, oil and sweetener,' Dr Cuthbert said. “Our safety assessment found no potential public health and safety concerns with this variety of GM corn. It is as safe as non-GM corn varieties.' A safety assessment is a critical part of the approval process for all GM applications. The safety assessment considers the specific genetic modification process,…

Published 16 September 2021

Food safety requirements for horticulture: berries, leafy vegetables and melons​

Food safety requirements for horticulture: berries, leafy vegetables and melons​ If you grow or process berries, leafy vegetables or melons, you may be subject to new food safety standards. Who are the new standards for? A primary horticulture producer is a business that grows and/or harvests berries, leafy vegetables or melons. A primary horticulture processor is a business that does early-stage processing of berries, leafy vegetables or melons. This includes, but is not limited to: washing, trimming, sorting, sanitising, storing, combining and packing, and transporting berries, leafy vegetables or melons between pack houses. Why have food safety standards been introduced for berry, leafy vegetable and melon production? Fresh fruit and vegetables are an…

Published 1 October 2025

Food safety requirements for leafy vegetable growers and primary processors

Food safety requirements for leafy vegetable growers and primary processors Leafy vegetable growers and primary processors may be subject to new food safety standards. Who needs to meet the requirements? The requirements will apply to all primary producers and primary processors of leafy vegetables. A primary producer is a business that grows and/or harvests leafy vegetables. A primary processor is a business that does any of the following: washing, trimming, sorting, sanitising, storing, combining and packing leafy vegetables, and transporting leafy vegetables between pack houses. What are the requirements? The requirements of Standard 4.2.8 include: an approved food safety management statement showing how risks are managed…

Published 1 October 2025

Call for comment on new source of human identical milk oligosaccharide in infant formula products

Call for comment on new source of human identical milk oligosaccharide in infant formula products 23 February 2024 Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit a new genetically modified source organism for the production of a human identical milk oligosaccharide to be used in infant formula products. 2′-fucosyllactose (2′-FL) is a non-digestible carbohydrate found naturally in human milk. It is used as a nutritive substance in infant formula products at levels consistent with those found in human milk.  FSANZ CEO Dr Sandra Cuthbert said FSANZ’s safety assessment concluded there were no public health and safety concerns associated with the application. “The applicant’s 2′-FL is chemically and structurally identical to the naturally occurring…

Published 24 February 2024

Call for comment on review of young child formula

Call for comment on review of young child formula Food Standards Australia New Zealand (FSANZ) is calling for submissions on a proposal to develop a modernised regulatory framework for young child formula, commonly referred to as toddler milk. Proposal P1066 – Review of young child formula is considering whether the Australia New Zealand Food Standards Code (the Code) should be updated to ensure regulatory requirements for young child formula remain fit for purpose and reflect their intended role as a special purpose food. FSANZ CEO Dr Sandra Cuthbert said young child formula are widely marketed for use in young children’s diets, raising questions about whether the current regulatory framework continues to reflect their role as a supplementary…

Published 26 May 2026

Call for comment on the addition of four human identical milk oligosaccharides in infant formula

Call for comment on the addition of four human identical milk oligosaccharides in infant formula Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow four human identical milk oligosaccharides in infant formula products (IFP). FSANZ CEO Dr Sandra Cuthbert said the Application is seeking to amend the Australia New Zealand Food Standards Code (the Code) to permit the voluntary addition of the substances: a mixture of 2'-fucosyllactose (2'-FL) and difucosyllactose (DFL) (2'-FL/DFL); lacto-N-tetraose (LNT); 6'-sialyllactose sodium salt (6'-SL); and 3'-sialyllactose sodium salt (3'-SL).  “Breastfeeding is the recommended way to feed infants however safe and nutritious formula substitutes are needed for infants who are not breastfed,' Dr Cuthbert said.…

Published 21 June 2023

Call for comment on new source of human identical milk oligosaccharide in infant formula products 

Call for comment on new source of human identical milk oligosaccharide in infant formula products  Date: 10/10/2023 ​Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit a new genetically modified source organism for the production of a human identical milk oligosaccharide used in infant formula products. 2′-fucosyllactose (2ʹ-FL) is a non-digestible carbohydrate, or oligosaccharide, found naturally in human milk. It can be used as a nutritive substance in infant formula products at levels consistent with those found in human milk.  FSANZ CEO Dr Sandra Cuthbert said FSANZ's safety assessment concluded there were no public health and safety concerns associated with the application. “The applicant's 2′-FL is chemically and structurally identical to the naturally…

Published 11 October 2023

Business guidance

Business guidance Like food businesses, FSANZ is invested in safe food. The standards we develop support food businesses to produce, sell, serve and import safe food, access new markets and meet consumer needs. Our information, resources and tools can help food businesses understand food standards and regulation. Title Guidance Card Labelling Information on general labelling requirements relevant to all foods as well as specific requirements that apply to certain food. …

Consumer information

Consumer information Our mission is to ensure consumers can trust the foods they choose to eat. Public confidence in the food supply is a cornerstone of a healthy population and a strong economy. Find out more about what FSANZ does to keep our food supply safe and help consumers make informed choices. Title Guidance and resources Card Labelling information for consumers Food labels provide important information to help consumers make food choices. FSANZ sets standards for what information must be on food labels.…