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Call for comment on new source of human-identical milk oligosaccharide in infant formula
Call for comment on new source of human-identical milk oligosaccharide in infant formula Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit a new genetically modified source organism to produce a human-identical milk oligosaccharide used in infant formula products. 2ʹ-fucosyllactose (2ʹ-FL) is a non-digestible carbohydrate that naturally occurs in human milk. It is used as a nutritive substance in infant formula products at levels consistent with those found in human milk. FSANZ’s safety assessment concluded there were no public health and safety concerns associated with the applicant’s 2ʹ-FL. The 2ʹ-FL is chemically, structurally and functionally the same as the naturally occurring substance found in human milk and other 2ʹ-FL already assessed and permitted by…
Published 21 October 2025
Call for comment on proposed changes to residue limits for agricultural and veterinary chemicals
Call for comment on proposed changes to residue limits for agricultural and veterinary chemicals Date: 23/08/2023 Food Standards Australia New Zealand (FSANZ) today released its annual call for comment on proposed changes to Maximum Residue Limits (MRLs) for nominated agricultural and veterinary chemicals. FSANZ CEO Dr Sandra Cuthbert said FSANZ is considering requests to amend the Australia New Zealand Food Standards Code (the Code) to align 127 chemicals with limits set by the Australian Pesticides and Veterinary Medicines Authority, Codex Alimentarius Commission, and other international food standards agencies. “As part of an annual harmonisation process, FSANZ will add or amend an MRL, only if the results of our internationally-benchmarked dietary exposure assessments find there are no public health and safety concerns," Dr Cuthbert said. She said the proposed…
Published 23 August 2023
Application A1294 - Moringa oleifera as a novel food
Application A1294 - Moringa oleifera as a novel food
Published 27 March 2024
2026 World Food Safety Day
2026 World Food Safety Day Science and data play a critical role in keeping food safe across Australia and New Zealand. This World Food Safety Day, Food Standards Australia New Zealand (FSANZ) is highlighting how we use scientific evidence, data and consumer insights to identify risks and develop food standards that protect public health. FSANZ CEO Dr Sandra Cuthbert said this evidence-based approach underpins the work of FSANZ, drawing on the latest science here and internationally. “By combining our scientific expertise with research, data and food supply monitoring, we can identify emerging risks and ensure food standards continue to protect people across Australia and New Zealand,” Dr Cuthbert said. “Science and data are at the heart of our work, underpinning…
Published 3 June 2026
Imported foods
Imported foods Foods imported for sale in Australia must comply with the Australia New Zealand Food Standards Code (the Code). All imported foods must also comply with strict biosecurity requirements. Food importers are responsible for ensuring that all food they import complies with the relevant standards in the Code. For all foods on sale in Australia, whether locally produced or imported, state and territory departments and agencies are responsible for enforcing the Code. Complaints about potentially non-compliant food, including imported food, can be directed to your relevant state or territory enforcement agency. The Department of Agriculture, Fisheries and Forestry (DAFF) administers a risk-based border inspection program - the Imported Food Inspection Scheme - to ensure that food importers only import food…
Published 13 August 2025
Call for comment on a GM processing aid for use in baking and brewing
Call for comment on a GM processing aid for use in baking and brewing Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to amend the Australia New Zealand Food Standards Code (the Code) to permit a genetically modified (GM) processing aid for use in baking, brewing, distilled alcohol production and starch processing. The application is seeking approval of a protein engineered variant of the enzyme glucoamylase as a processing aid to produce glucose syrups and other starch hydrolysates. The enzyme is sourced from a GM strain of Aspergillus niger (A. niger) containing a protein engineered variant of the glucoamylase gene from Gloeophyllum sepiarium. The proposed use of glucoamylase as an enzyme processing aid in the quantity and form proposed is consistent with its typical function of…
Published 28 August 2024
Call for comment on use of a nutritive substance in infant formula
Call for comment on use of a nutritive substance in infant formula Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the use of a nutritive substance in infant formula products. Bovine milk fat globule membrane-enriched whey protein concentrate (MFGM-WPC) contains lipids and proteins found in both human and cow milk, which support healthy infant development. The application proposes using MFGM-WPC as a source of phospholipids in formulas and FSANZ has found it sufficiently similar to human milk for this purpose. MFGM-WPC offers potential health benefits, such as anti-pathogenic effects, immune support and gut microbiome development. FSANZ’s safety assessment concluded MFGM-WPC poses no safety risk to infants. While breastfeeding is recommended, a safe and nutritious substitute for breast milk is…
Published 12 December 2024
Call for comment on a new type of genetically modified corn
Call for comment on a new type of genetically modified corn Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow food from a new type of genetically modified corn line to be sold in Australia and New Zealand. FSANZ CEO Mark Booth said the corn line has been genetically modified to increase yield and be resistant to a herbicide (glufosinate). “When assessing any Applications to allow new foods or ingredients to be sold in Australia and New Zealand, the safety and health of consumers is at the centre of our decision making process. “FSANZ undertook a comprehensive safety assessment which looked at the intended and unintended changes to the food, including potential toxicity and allergenicity of any new proteins. “We found that corn derived from this GM line is as safe as traditional non-GM…
Published 6 August 2020
Update on national recall of poppy seeds
Update on national recall of poppy seeds Australian food authorities today announced preliminary findings on the cause of contamination which led to a national recall of poppy seeds. While investigations are ongoing, it has been confirmed a batch of poppy seeds not intended for food use and containing high levels of thebaine entered the supply chain. Thebaine is a natural chemical found in poppy seeds which can be toxic in high concentrations. A total of 37 cases of illness were reported nationally among people who consumed large amounts of poppy seeds. The national recall of several brands was successful in removing affected products from the market. Food Standards Australia New Zealand (FSANZ) announced the…
Published 15 December 2022
Patties Food Group - On The Menu various Entree Frozen Meals 260g
Patties Food Group - On The Menu various Entree Frozen Meals 260g Patties Food Group is conducting a recall of the above products. The products have been available for sale at Coles, Woolworths, independent retailers including IGA and No Waste Australia nationally. Date Markings: On the Menu Entrée 3 Cheese Macaroni (260g) - Best before date: 27/03/26 & 14/03/26On The Menu Entrée Beef Lasagne (260g) - Best before date: 12/03/26 & 20/03/26On The Menu Entrée Spaghetti & Meatballs (260g) - Best before date: 19/03/26 Problem: The recall is due to an error on the packaging, oven cooking instructions are not compatible with product tray. Food Safety Hazard: Tray may melt if oven cooking instructions are followed. What to do:…
Published 4 April 2024