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Call for comment on a new source for an enzyme processing aid
Call for comment on a new source for an enzyme processing aid Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a permitted enzyme processing aid to be produced from a new genetically modified (GM) microbial source. FSANZ CEO Dr Sandra Cuthbert said the enzyme pullulanase is already approved to be sourced from other microorganisms and has a long history of safe use. “The applicant is seeking approval to produce the enzyme from a strain of bacterium known as Bacillus subtilis,' Dr Cuthbert said. “Our safety assessment found no health and safety concerns for Australian and New Zealand consumers.' If approved, the enzyme could be used as a processing aid for the production of glucose syrups and other starch hydrolysates, in accordance with the Australia New Zealand Food…
Published 21 June 2023
Call for comment on rapeseed (canola) protein isolate
Call for comment on rapeseed (canola) protein isolate Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a new type of protein sourced from rapeseed (Canola) in the Food Standards Code. FSANZ CEO Mark Booth said the rapeseed protein isolate is a new ingredient that hasn't been used in Australia or New Zealand previously but is currently used in the EU and USA. “Protein can be sourced from animals (like whey) or other plants (soy or pea) and added to food as a protein source. “This new protein may be used as a replacement for existing protein sources and may be, if approved, added to bakery products, beverages, dairy, plant-based meat products and protein products. “Our safety assessment looked at the technological, microbiological, nutritional, toxicology and dietary exposure aspects of the…
Published 31 July 2020
Thermometers and using them with potentially hazardous food
Thermometers and using them with potentially hazardous food Chapter 3 (Australia only) Australia New Zealand Food Standards Code NOTE: The Food Safety Standards do not apply in New Zealand. The provisions of the food standards treaty between Australia and New Zealand do not include food hygiene standards. Who needs a thermometer? If your food business stores, transports, prepares, cooks or sells potentially hazardous food, then you must have a thermometer so you can measure the temperature of this food. Potentially hazardous food includes food that contains meat, fish, dairy products and eggs. It also includes cooked rice and pasta. The thermometer must be kept at your food premises. If you have several premises, you will need a thermometer at each place. Why do I need a…
Published 11 February 2016
Call for comment on a new source for an enzyme processing aid
Call for comment on a new source for an enzyme processing aid Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow an existing enzyme processing aid to be produced from a new genetically-modified (GM) microbial source. FSANZ CEO Dr Sandra Cuthbert said the enzyme glucoamylase has a long history of safe use and is already approved to be sourced from other microorganisms. “The applicant is seeking approval to produce the enzyme from a strain of fungus known as Aspergillus niger,' Dr Cuthbert said. “FSANZ's safety assessment found no health and safety concerns for Australian and New Zealand consumers.' If approved, the enzyme could be used as a processing aid in starch processing and potable alcohol production, in accordance with the Australia New Zealand Food…
Published 27 May 2022
Trust and confidence in the food system, dietary behaviours and values
Trust and confidence in the food system, dietary behaviours and values 2025 Key insights Farmers and producers are the most trusted part of the food system, with 83% of consumers saying they trust them. Seven in 10 people (70.3%) are confident that food sold in Australia and New Zealand is safe to eat. This confidence has remained steady since 2023. Among people who are aware of FSANZ, around 78% trust FSANZ. Trust levels have not changed since 2023. Cost of living continues to be the biggest factor influencing food choices, with 57% of consumers reporting it as a key influence. After taste and price, nutrition is the most important food value, rated as important by 75% of consumers. Most people (74%) say they make an effort…
Published 15 May 2025
About food recalls
About food recalls A food recall is action taken by a food business to remove unsafe food from distribution, sale and consumption. All food businesses must be able to quickly remove food from the marketplace to protect public health and safety. FSANZ coordinates food recalls in Australia. In New Zealand, food recalls are coordinated by the Ministry for Primary Industries. FSANZ cannot order or force a recall because it has no enforcement powers. These powers rest with the jurisdictions. However most recalls are initiated by food businesses. Please note: the information below applies only within Australia. Find out about the latest food recalls All consumer level recalls are listed on…
Published 19 September 2023
Call for comment on a processing aid from a genetically modified source
Call for comment on a processing aid from a genetically modified source 06 March 2024 Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to vary the Australia New Zealand Food Standards Code (the Code) to allow a new processing aid from a genetically modified (GM) source. FSANZ CEO Dr Sandra Cuthbert said the application seeks approval to permit the use of Triacylglycerol lipase as a processing aid in the manufacture of bakery products and other cereal-based products. “FSANZ found no potential public health and safety concerns with the use of this Triacylglycerol lipase from a GM strain of Trichoderma reesei containing a gene from Thermomyces lanuginosus,” Dr Cuthbert said. “A microbiological assessment concluded that the host organism has a long history of safe use in food and is not pathogenic.” The enzyme…
Published 7 March 2024
Call for comment on a new source for an enzyme processing aid
Call for comment on a new source for an enzyme processing aid Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow an existing enzyme processing aid to be produced from a new genetically modified (GM) source. FSANZ CEO Mark Booth said the enzyme maltogenic alpha-amylase has a long history of safe use and is already approved to be sourced from another microorganism. 'The applicant is seeking approval to produce the enzyme from a GM strain of bacterium known as Bacillus licheniformis.' 'FSANZ's safety assessment found no health and safety concerns for Australian and New Zealand consumers,' Mr Booth said. 'If approved, the enzyme would be used as a processing aid in brewing, manufacture of bakery products, the production of potable alcohol and starch processing.…
Published 27 July 2021
Food allergens - information for consumers
Food allergens - information for consumers Food allergies can be life threatening. The only way to manage a food allergy is by avoiding the food allergen. If you suspect you or someone you care for has a food allergy, you should contact a doctor so you can be referred to a clinical immunology / allergy specialist or doctor with experience in food allergy for diagnosis and ongoing management. The Allergen Collaboration has agreed to a number of key messages for consumers in regard to food allergy. These are listed below. Key messages You should be referred to a clinical immunology / allergy specialist or doctor with experience in food allergy for accurate diagnosis and ongoing management Always check food labels for food allergens every time…
Published 23 June 2020
Monitoring the nutrients of our food
Monitoring the nutrients of our food FSANZ, together with some other groups, monitors nutrients in the Australian food supply to inform standards development and compile nutrient databases. We also monitor the food supply to ensure it is safe. Read more about monitoring the safety of the food supply. In New Zealand, Food Composition activities are undertaken by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand). View the New Zealand Food Composition Database. Generating nutrient data at FSANZ The food supply in Australia is constantly changing and nutrient data for some foods can become outdated due to changes in product formulation, production…
Published 8 November 2023