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Bright Tank Brewing Co - West Side Hazy Pale 375ml

Bright Tank Brewing Co - West Side Hazy Pale 375ml Bright Tank Brewing Co are conducting a recall of the above product(s). The product(s) has been available for sale in Dan Murphy's, BWS, and independent retailers in WA. Date Marking: BB200526 Problem:  Secondary fermentation. Food safety hazard:  Food products containing excess alcohol and carbonation may cause illness/injury if consumed. What to do:  Consumers should not drink or open this product and should dispose of it safely. Please contact Bright Tank Brewing Co for safe disposal instructions and reimbursement. Any consumers concerned about their health should seek medical advice. For further information please contact: Bright Tank Brewing…

Published 28 November 2025

Call for comment on a new source for an enzyme processing aid

Call for comment on a new source for an enzyme processing aid Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow an already approved enzyme processing aid to be produced from a new source. FSANZ CEO Mark Booth said the enzyme (maltogenic alpha-amylase) has a long history of safe use and is already approved to be sourced from a genetically modified (GM) bacterium known as Bacillus subtilis. 'The manufacturer has applied to FSANZ to produce the enzyme from a different GM strain of yeast known as Saccharomyces cerevisiae. 'If approved, the enzyme would be used as a processing aid in the manufacture of bakery products to improve shelf life. 'FSANZ has completed a safety assessment and found the enzyme to be safe and suitable for use in food,' Mr Booth said. To have your say…

Published 27 January 2021

Consumer information

Consumer information Our mission is to ensure consumers can trust the foods they choose to eat. Public confidence in the food supply is a cornerstone of a healthy population and a strong economy. Find out more about what FSANZ does to keep our food supply safe and help consumers make informed choices. Title Guidance and resources Card Labelling information for consumers Food labels provide important information to help consumers make food choices. FSANZ sets standards for what information must be on food labels…

Inputs – Soil, water, fertiliser and composts

Inputs – Soil, water, fertiliser and composts If you’re a grower or primary processor of berries, leafy vegetables or melons, make sure the inputs you use do not make your produce unsafe to eat. What are inputs? Inputs are things you put into growing your produce and include water, fertiliser, soil and soil amendments (e.g. manure, compost, blood and bone). What are the requirements? Primary producers and primary processors of berries, leafy vegetables and melons must do what they reasonably can to make sure inputs do not make their produce unacceptable to eat. This means the soil, soil amendments, fertiliser and water you use do not contaminate your produce with harmful microorganisms, chemicals or physical hazards. If you grow leafy vegetables, you must also…

Published 1 October 2025

Camping

Camping Preparing food for camps can be very challenging because facilities found in the home or commercial food premises are not generally available in camping areas. You need to properly plan things to make sure the food stays safe.  The main considerations for keeping food safe in camps are:

• temperature control
• water supply
• handwashing facilities
• protecting food from contamination
• disposal of rubbish and waste water to prevent the contamination of food.

Published 1 October 2025