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EU claims - Meal replacements and body weight

EU claims - Meal replacements and body weight FSANZ is considering 32 health claims authorised in the European Union (EU) for possible inclusion as food-health relationships in Standard 1.2.7 - Nutrition, Health and Related Claims. The EU has authorised the following two health claims about weight control:

  • Meal replacement for weight control: Substituting one daily meal of an energy restricted diet with a meal replacement contributes to…

    Published 29 October 2015

Notification Circular 194-22

Notification Circular 194-22 21 March 2022 194-22 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Approval and Food Ministers' Meeting notification FSANZ has approved variations arising from the following applications and proposals. FSANZ has notified these approvals to the Food Ministers' Meeting:

Nutrient Profiling Scoring Criterion

Nutrient Profiling Scoring Criterion Nutrient Profiling Scoring Calculator FSANZ’s Nutrient Profiling Scoring Calculator is a tool to help food manufacturers determine whether a food will meet the Nutrient Profiling Scoring Criterion (NPSC). Overview of the Nutrient Profiling Scoring Criterion  What is nutrient profiling? Nutrient profiling is used internationally to classify foods based on their nutrient content and can help to identify healthier foods. What is the NPSC? The…

Published 8 September 2022

Amendment 117

Amendment 117  [ pdf ] Amendment 117 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

  1.3.1 - Food Additives 1.3.3 - Processing Aids 1.5.2 - Food Produced Using Gene Technology
The Application and Proposals under which these amendments are made are as follows:
  • Application A603 - Red 3 Erythrosine in Food Colouring Preparations
  • Application A1021 - Food derived from Herbicide-tolerant Maize Line DP-098140-6
  • Application A1032 - ß-Galactosidase as a Processing Aid (Enzyme)
  • Application A1033 - Maltotetraohydrolase as a…

    Published 9 August 2013

Amendment 126

Amendment 126 [ pdf 264 kb ] Amendment 126 contains amendments to the following Standards in the Australia New ZealandFood Standards Code: Standard 1.5.2 - Food produced using Gene Technology Standard 4.5.1 - Wine Production Requirements (Australia only) The Applications under which these amendments are made are as follows:

Published 9 May 2013

Amendment 147

Amendment 147 Download Amendment 147 (pdf 299 kb) | (word 80 kb) Amendment 147 contains an amendment to the following Standard in the Australia New Zealand Food Standards Code: Standard 1.5.2 - Food produced using Gene Technology The Application under which this amendment is made is a follows:

Published 2 May 2014

Amendment 140

Amendment 140 Download: Amendment 140 (pdf 40 kb) | (word 79 kb) Amendment 140 contains amendments to the following Standard in the Australia New Zealand Food Standards code: Standard 1.5.2 - Food produced using Gene TechnologyThe Application under which these amendments are made are as follows:

Published 10 May 2013

M1017 - Maximum Residue Limits (2019)

M1017 - Maximum Residue Limits (2019) The purpose of this proposal is to consider varying certain maximum residue limits (MRLs) for residues of specified agricultural and veterinary chemicals that may occur in food commodities. Approval Report - 14 May 2020 (pdf 1.1 mb)  Supporting document 1 - Dietary exposure assessments (at Approval) (pdf 1.28 mb) Submissions: Department of Health and Human Services Vic Call for…

Published 24 September 2022

Amendment 85

Amendment 85 Amendment No. 85 (FSC 27) 10 February 2006 [ pdf 177 kb ] Amendment 85 contains amendments to the following Standards in theAustralia New ZealandFood Standards Code:

1.1A.2 - Transitional Standard for Health Claims 1.2.3 - Mandatory Warning and Advisory Statements and Declarations 1.3.2 - Vitamins and Minerals 1.5.2 - Food Produced Using Gene Technology 2.9.3 - Formulated Meal Replacements and Formulated Supplementary Foods
The Applications and Proposal under which these amendments are made are as follows:
  • Application A500 - Fortification of Cereal-based Beverages
  • Application A528 - Maximum Iodine Limit in Formulated Supplementary Foods for Young Children
    • …

    Published 9 May 2013

Notification Circular - 319-24

Notification Circular - 319-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 25 November 2024