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Notification Circular 230-23
Notification Circular 230-23 8 February 2023 230-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions FSANZ invites written submissions on the assessment of the following applications by 6pm (Canberra time) 22 March 2023 General procedure
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Published 8 February 2023
Notification Circular 272-23
Notification Circular 272-23 30 November 2023 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). Details on the gazettal notification from the notice below were published on 30 November 2023 For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan…
Published 30 November 2023
Notification Circular 187-22
Notification Circular 187-22 Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner. 25 January 2022 187-22 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following applications.…
Published 4 February 2022
Amendment 116
Amendment 116 [ pdf ] Amendment 116 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.4.2 - Maximum Residue Limits [Australia only] 1.5.2 - Food produced using Gene Technology 1.6.2 - Processing Requirements [Australia only] 2.2.1 - Meat and Meat Products 4.1.1 - Primary Production and Processing Standards - Preliminary Provisions 4.2.2 - Primary Production and Processing Standard for Poultry MeatThe Application and Proposals under which these amendments are made are as follows:
- Application A1028 - Food derived from Insect-protected &…
Published 9 August 2013
Amendment 130
Amendment 130 (pdf 23 kb ) Amendment 130 contains amendments to the following Standards in the Australia New ZealandFood Standards Code: Standard 1.3.3 - Processing Aids Standard 1.3.4 - Identity and Purity Standard 1.5.2 - Food produced using Gene Technology The Applications under which these amendments are made is as follows:
- Application A1056 - Dimethyl Ether as a Processing Aid for Dairy Ingredients & Products
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Published 9 August 2013
Amendment 61
Amendment 61 [ PDF 112 kb] Amendment 61 contains amendments to the following Standards in the Food Standards Code: Volume 1
Deletion of Volume 1Volume 2
Transitional Standard for the Operation of Volume 1 and Volume 2 of the Food Standards Code Standard 1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions Standard 1.1A - Transitional Standards (new Standards) Standard 1.1A.1 - Transitional Standard for Infant Formula Standard 1.1A.2 - Transitional Standard for Health Claims Standard 1.1A.3 - Transitional Standard for Country of Origin Labelling Requirements Standard 1.1A.4 - Transitional Standard for the Labelling of Pollen and Royal Jelly Standard 1.1A.5 - transitional…Published 9 May 2013
Notification Circular 229-23
Notification Circular 229-23 6 February 2023 229-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act).For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications FSANZ has completed an administrative assessment and accepted the following applications. Assessment has now commenced. An opportunity to comment will be available at a later date which will be publicly notified. General procedure …
Published 6 February 2023
Weight change factors
Weight change factors Weight changes the nutrition information panel The cooking process may change the weight of the recipe's ingoing ingredients, due to gains and/or losses in both water and/or fat. You need to take this weight change into account when producing a nutrition information panel.
About weight change factors Weight change factors can be either negative (such as where a food loses moisture during cooking) or positive (such as where a dried legume absorbs water during…Published 26 September 2023
Application and proposal process
Application and proposal process The Food Standards Code is amended via two legislative pathways, applications or proposals. The process FSANZ follows to make changes to the Food Standards Code is outlined in the FSANZ Act 1991. The details below provides a summary and outlines the key stages for the application and proposal process. Application process Anyone can make an application to amend the Food Standards Code. Once a decision is made whether to accept an application and assessment commences, assessment takes 9 or 12 months. The whole process from acceptance takes 12-15 months. All applications must meet the requirements of the FSANZ Act,…
Published 21 November 2023