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Proposal P294 - Variation to Standard 1.4.2 - Maximum Residue Limits

Proposal P294 - Variation to Standard 1.4.2 - Maximum Residue Limits   Final Assessment Report - 9 February 2005 [ word I pdf 202kb ] Assessment Report - 4 August 2004 [ word | pdf 198 kb ] Draft Assessment Report - 26 May 2004 [ word |…

Published 23 March 2013

Notification Circular 216-22

Notification Circular 216-22 6 October 2022 216-22 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and made a decision to prepare the following Proposal. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

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    Published 6 October 2022

Amendment 182

Amendment 182 Amendment No. 182 (FSC 123) Download: Amendment 182 (pdf 437kb)| (word 100kb) Amendment 182 contains amendments to the following Standard in the Australia New Zealand Food Standards Code: Standard 1.1.1 Preliminary Provisions - Application, Interpretation and General Prohibitions Standard 1.1.2 Supplementary Definitions for Foods …

Published 30 November 2018

Notification Circular 203-22

Notification Circular 203-22 1 June 2022 203-22 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). Details on the gazettal notification from the notice below were published on 1 June 2022. For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Amendment No. 208…

Published 1 June 2022

Notification Circular 141-20

Notification Circular 141-20 5 November 2020 [141-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

Notification Circular 43-18

Notification Circular 43-18 12 April 2018 [43-18] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions General procedure FSANZ invites written submissions on the draft variation to the Code arising from the following Application by 6pm (Canberra time) 24 May 2018:

Fruit and Vegetable points (V points)

Fruit and Vegetable points (V points) The rules and methods for calculating fruit and vegetable points (V points) are provided in Schedule 5 of the Food Standards Code. What can count towards V Points?

  • Foods which are fvnl in Schedule 5, that is, fruits, vegetables, nuts and legumes (including coconut, spices, herbs, fungi, seeds, and algae) including these foods when: fresh, cooked, frozen, canned, pickled or preserved; and when peeled, diced or cut (or otherwise reduced in size), pureed or dried.
  • Fruit juice or vegetable juice (as standardised in Standard 2.6.1 - Fruit Juice and Vegetable Juice), including concentrated juices and purees.
  • Coconut flesh (which is to be scored as a nut), whether juiced, dried or desiccated, but not processed…

    Published 4 December 2018

Notification Circular 253-23

Notification Circular 253-23 253-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. New applications and proposals ​FSANZ has completed an administrative assessment and accepted the following application. Assessment has now commenced. An opportunity to comment will be available at a later…

Published 29 July 2023

Notification Circular 258-23

Notification Circular 258-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and…

Published 2 September 2023

Proposal P296 - Primary Production & Processing Standard for Dairy

Proposal P296 - Primary Production & Processing Standard for Dairy Final Assessment Report - 9 August 2006 [ pdf 560 kb ]

Draft Assessment Report - 22 March 2006 [ pdf 591 kb ]
  • Attachment 2 - Executive summary + Parts A & B […

    Published 26 September 2013