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Notification Circular 245-23

Notification Circular 245-23 8 June 2023 245-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following application. Assessment has now commenced An opportunity to comment will be available at a later date which will be publicly notified.   General procedure 

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    Published 8 June 2023

Country of origin labelling

Country of origin labelling Country of origin labelling requirements in Australia The Australian Government introduced a country of origin food labelling system under Australian Consumer Law on 1 July 2016. Country of origin labelling requirements for food is in the Country of Origin Food Labelling Information Standard 2016, under the Competition and Consumer Act 2010. These requirements became mandatory on 1 July 2018. At the same time, the Food Standards Code was amended to remove country of origin labelling requirements. Further information on country of origin food labelling is available on the following websites:

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    Published 25 February 2022

Amendment 186

Amendment 186 Amendment No. 186 (FSC 127)  Download: Amendment 186 (pdf 598 kb) | (word 124 kb) Amendment No. 186 contains amendments to the following Standard in the Australia New Zealand Food Standards Code: Schedule 18 Processing aids Schedule 20 MRLS Schedule 29 Special purpose foods The Applications under which these amendments are made are as follows:

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    Published 26 July 2019

Notification Circular - 357-25

Notification Circular - 357-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the FSANZ website. Gazette - Amendment No. 243 Amendment No. 243 to the Australia New Zealand Food…

Published 2 September 2025

Notification Circular 157-21

Notification Circular 157-21 28 May 2021 157-21 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Call for Comment FSANZ invites written comments on the following Proposal by 6pm (Canberra time) 9 July 2021:

Notification Circular 198-22

Notification Circular 198-22 2 May 2022 198-22 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and prepared the following Proposal. An opportunity to comment will be available at a later date which will be publicly notified.  General procedure

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    Published 2 May 2022

Notification Circular 204-22

Notification Circular 204-22 3 June 2022 204-22 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following application. Assessment has now commenced An opportunity to comment will be available at a later date which will be publicly notified. General procedure

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    Published 3 June 2022

Proposal P1007 - Primary Production & Processing Requirements For Raw Milk Products

Proposal P1007 - Primary Production & Processing Requirements For Raw Milk Products   This Proposal seeks to address issues in relation to production and sale of raw milk products in Australia arising from inconsistent legislation currently applying to domestic and imported dairy products, applications to FSANZ to permit raw milk products and any public health and safety issues from consumption of raw milk products. Approval Report - 2 May 2012 (pdf 212 kb)

Notification Circular 252-23

Notification Circular 252-23 252-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Calls for submi​​ssions FSANZ invites written submissions on the assessment of the following proposal by 6pm (Canberra time) 4 September 2023:   General …

Published 25 July 2023

FSANZ to advance nutrition labelling with a focus on consumers

FSANZ to advance nutrition labelling with a focus on consumers Food Standards Australia New Zealand (FSANZ) is set to progress a package of work on nutrition labelling standards to better support consumers to make informed and healthy dietary choices. Australian and New Zealand food ministers recently agreed to FSANZ scoping work to improve front- and back-of-pack nutrition information labelling and finalising alcohol labelling proposals. FSANZ will begin preparatory work to support mandating the front-of-pack Health Star Rating (HSR) system should industry not meet voluntary uptake targets. The work will inform future decisions by food ministers on the HSR and support efficient implementation if the system is mandated. HSR work will be undertaken in parallel with scoping of a holistic review of the nutrition information panel (NIP) found on the…

Published 14 August 2024