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Notification Circular 15-17
Notification Circular 15-17 16 June 2017 [15-17] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Call for submissions Major procedure FSANZ invites written submissions on a consultation paper on the following Proposal by 6pm (Canberra time) 28 July 2017:
- P1024 - Revision of the Regulation of Nutritive Substances & Novel Foods: to…
Published 16 June 2017
Notification Circular 255-23
Notification Circular 255-23 255-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act).For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following application. Assessment has now commenced. An opportunity to comment will be available at a later…
Published 12 August 2023
Notification Circular 280-24
Notification Circular 280-24 2 February 2024 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and…
Published 3 February 2024
Notification Circular 197-22
Notification Circular 197-22 27 April 2022 197-22 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). Details on the gazettal notification from the notice below were published on 27 April 2022. For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following application. Assessment has now commenced. An opportunity to comment will be available at a…
Published 27 April 2022
Notification Circular 220-22
Notification Circular 220-22 17 November 2022 220-22 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following application. General procedure
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Published 17 November 2022
Notification Circular 249-23
Notification Circular 249-23 30 June 2023 249-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following applications. Assessment has now commenced. An opportunity to comment will be available at a later date which will be publicly notified. General procedure
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Published 30 June 2023
Proposal P1005 - Primary Production & Processing Standards for Meat and Meat Products
Proposal P1005 - Primary Production & Processing Standards for Meat and Meat Products This Proposal examined the meat supply chain in Australia and aimed to develop a national food safety standard covering meat and meat products from farmed cattle, pigs, sheep and goats, harvested goats and rendered products. In 2013, FSANZ merged the two proposals relating to meat primary production and processing standards into one proposal (P1014). The two proposals were originally P1014 (minor meat species) and P1005 (major meat species). Abandonment Report - 8 October 2013 (pdf 209 kb) | …
Published 9 October 2013
P293 - Final Assessment Report
P293 - Final Assessment Report Final Assessment Report including Attachments 1 & 2 - 11 April 2008 (pdf 1209 kb) Attachment 3 - Terminology (pdf 222 kb) Attachment 4 - Scope of the Standard (pdf 189 kb) Attachment 5 - Nutrition Content Claims (pdf 483 kb)…
Published 11 March 2015
Notification Circular 148-21
Notification Circular 148-21 27 January 2021 148-21 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application's. An opportunity to comment will be available at a later date which will be publicly notified. General procedure
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Published 13 May 2021
Notification Circular 167-21
Notification Circular 167-21 12 August 2021 167-21 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ assessment has now commenced for the following Applications. An opportunity to comment will be available at a later date which will be publicly notified. General procedure