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P274 Initial Assessment Report executive summary
P274 Initial Assessment Report executive summary 10/03 16 July 2003 INITIAL ASSESSMENT REPORT DEADLINE FOR PUBLIC SUBMISSIONS to FSANZ in relation to this matter: 27 August 2003 (See 'Invitation for Public Submissions' for details) Full Report [ pdf 211kb ] Executive Summary The purpose of this Proposal is to review the minimum age labelling of infant foods as required by Standard 2.9.2 - Foods for Infants of theAustralia New Zealand Food Standards Code (the Code). This Initial Assessment therefore raises issues on the minimum age labelling of infant foods and discusses possible regulatory options. FSANZ seeks comments on this Initial Assessment, particularly in…
Published 29 August 2020
Amendment 108
Amendment 108 [ ] Amendment 108 contains amendments to the following Standard in the Australia New Zealand Food Standards Code:
Standard 1.2.3 - Mandatory Warning and Advisory Statements and DeclarationsStandard 1.3.3 - Processing AidsStandard 2.9.1 - Infant Formula ProductsStandard 2.9.3 - Formulated Meal Replacements and Formulated Supplementary FoodsThe Applications under which these amendments are made are as follows:
- Application A490 - Exemption of Allergen Declaation for Isinglass
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Published 8 August 2013
Amendment 148
Amendment 148 Download: Amendment 148 (pdf 306 kb) | (word 81 kb) Amendment 148 contains amendments to the following Standard in the Australia New Zealand Food Standards Code: Standard 1.5.2 Food Produced Using GeneTechnology The Applications under which these amendments are made are as follows:
Notification Circular - 324-25
Notification Circular - 324-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…
Published 7 January 2025
Notification Circular - 351-25
Notification Circular - 351-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the FSANZ website. Call for submissions FSANZ invites written submissions on the assessment of the following…
Published 30 July 2025
Notification Circular 62-18
Notification Circular 62-18 6 November 2018 [62-18] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following application and proposal. An opportunity to comment will be available at a later date which will be publicly notified. General procedure
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Published 6 November 2018
Notification Circular 68-18
Notification Circular 68-18 11 December 2018 [68-18] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions FSANZ invites written submissions on the draft variation to the Code arising from the following Applications by 6pm (Canberra time) 20 January 2019:
Notification Circular 79-19
Notification Circular 79-19 7 May 2019 [79-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions General procedure FSANZ invites written submissions on the Assessment of the following Applications and Proposals by 6pm (Canberra time) 18 June 2019:
Notification Circular 81-19
Notification Circular 81-19 30 May 2019 [81-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure
Notification Circular 86-19
Notification Circular 86-19 22 July 2019 [86-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions FSANZ invites written submissions on the Assessment of the following Application by 6pm (Canberra time) 2 September 2019:
- A1155 - 2'-FL and LNnT in infant formula and other products: to permit the voluntary use of 2'-O-…
Published 30 August 2019