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Takeaway coffee cup measures program
Takeaway coffee cup measures program
Background In July 2011, FSANZ undertook a small program to estimate the average volumes for a range of takeaway coffee cup sizes available that were likely to be reported during the 2011-13 Australian Health Survey (AHS). As naming of…Published 8 July 2015
Ingredient lists and percentage labelling
Ingredient lists and percentage labelling Ingredient lists Ingredients must be listed in descending order (by ingoing weight). This means that when the food was manufactured, the first ingredient listed contributed the largest amount and the last ingredient listed contributed the least. For example, if sugar is listed near the start of the list the product contains a greater proportion of this ingredient. If the product contains added water, it must be listed in the ingredient list according to its ingoing weight, with an allowance made for any water lost during processing, e.g. water lost as steam. The only exceptions are when the added water:
- makes up less than 5% of the finished product,
- is part of a broth, brine or syrup that is listed in the ingredient list, or
- is used to…
Published 25 January 2022
Cleaning and sanitising
Cleaning and sanitising In a food business, cleaning and sanitising are important ways to prevent harmful microorganisms or other things contaminating food and making it unsafe to eat. What are the requirements? Under Standard 3.2.2 - Food Safety Practices and General Requirements, food businesses need to keep their premises, fixtures, fittings, equipment and food transport vehicles clean and sanitary. This means:
- things like food scraps, garbage, dirt, grease etc should not be left to accumulate
- utensils and surfaces that come in contact with food should be clean and sanitary.
Published 22 May 2025
2014-15 Key foods program
2014-15 Key foods program In mid-2014, FSANZ commenced a small analytical program to improve the quality and robustness of its food composition data holdings. Foods and beverages were identified for analysis based on current data holdings and frequency of their consumption in the 2011-13 Australian Health Survey (AHS). The analytical program was staged in 4 phases. Phases 1-3 identified 43 of the highest priority foods and beverages for analysis. Phase 4 focused exclusively on alcoholic beverages as the most recent data available to FSANZ for beer and table wines was collated in1990, and the varieties analysed did not accurately reflect current product availability and patterns of consumption. The range of nutrients analysed differed for each food and…
Published 16 June 2020
UPDATED 30.05.25 | SSM International Pty Ltd - Coco2 Stage 1, Stage 2 and Stage 3 Formulas 800g
UPDATED 30.05.25 | SSM International Pty Ltd - Coco2 Stage 1, Stage 2 and Stage 3 Formulas 800g SSM International Pty Ltd are conducting a recall of the above product(s). The product(s) have been available for sale in Go Vita stores in NSW, ACT, QLD, VIC, SA, NT and WA, Priceline stores in QLD, Independent retailers in SA, and online nationally. Batch Codes:
- Coco2 Infant Formula Stage 1 - 7109, 7151
- Coco2 Follow-on Formula Stage 2 - 7108, 7149
- Coco2 Toddler Drink Stage 3 - 7107, 7147
Published 22 May 2025
FSANZ survey and activities on bisphenol A
FSANZ survey and activities on bisphenol A FSANZ recognises consumers are concerned about the safety of BPA in foods, particularly the safety of food consumed by infants. In response to these concerns, FSANZ has worked with national and international agencies to examine the safety of BPA. FSANZ has assessed the relevant scientific data on BPA and will continue to assess any new published data. The weight of scientific evidence indicates that exposure to BPA in food does not present a significant human health and safety issue at current exposure levels. FSANZ recently undertook a survey of BPA levels in food and drinks to determine levels of exposure to BPA from packaging materials. The survey found no detectable levels of BPA in infant formula, including infant formula made in BPA…
Published 8 May 2014
Dare Iced Coffee 750mL
Dare Iced Coffee 750mL Bega Dairy and Drinks Pty. Ltd. is conducting a recall of Dare Iced Coffee 750mL. Affected flavours are Espresso, Double Espresso, Mocha and Double Espresso No Sugar Added. The products have been available in VIC at independent grocery stores including IGA, convenience stores including Coles Express, and smaller independent outlets (i.e., milk bars, cafes, and bakeries). Problem The recall is due to the potential presence of foreign matter (plastic pieces). Food safety hazard Food products containing plastic pieces may cause illness/injury if consumed. Country of origin Australia What to do Consumers should not drink these products and should contact Bega Dairy and Drinks for a full refund.…
Published 5 October 2022
Consumer Research Investigating the Use of Formulated Supplementary Sports Foods
Consumer Research Investigating the Use of Formulated Supplementary Sports Foods (August 2010) In 2010, Colmar Brunton Research was commissioned by FSANZ to conduct research investigating the cognitive and behaviour approaches to purchasing and consuming sports foods and sports drinks. The findings inform the risk analysis processes required in the review of Standard 2.9.4 Formulated Supplementary Sports Foods. A series of ten 90 minute face-to-face focus groups, with segmented groups, were conducted across Australia and New Zealand. Participant groups included: people consuming sports foods and drinks and engaging in physical activity; people not engaging in physical activity and still consuming sports foods and sports drinks; and parents of children (aged under 15 years) consuming sports products. The key…
Published 11 August 2017
Campylobacter in food
Campylobacter in food What is it?
- Campylobacter is a type of bacteria that can be found in the gut of pets, livestock and wild animals
- It is usually transferred to food and water from the faeces (poo) or organs of animals, for example during milking and poultry processing
- Campylobacter can cause a severe type of gastro called campylobacteriosis
- Anyone can get campylobacteriosis but vulnerable people (i.e. very young children, the elderly) and people with weak immune systems (e.g. cancer patients) are more likely to get ill.
- Foods at higher risk of contamination include poultry (chicken, turkey and duck) products including paté, meat, seafood, unpasteurised…
Published 22 December 2020
Weather events
Weather events Grower and primary processors need to make sure produce that might have been damaged or contaminated from weather events is disposed of or treated so it is safe to eat. What are weather events? Weather events include drought, dust storms, floods, strong winds and hail storms, which can all contaminate produce. What are the requirements? Primary producers and primary processors of leafy vegetables and melons must take appropriate action to ensure that produce affected by a weather event is not unacceptable and is safe to eat. This means you need to understand the food safety risks, and what to do with your produce after these events, to prevent unsafe produce entering the food supply. These requirements are under primary production and processing standards for…
Published 20 October 2023