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Survey of scheduled pharmaceuticals in foods intended to promote weight loss
Survey of scheduled pharmaceuticals in foods intended to promote weight loss (April 2016) Summary report Issue In April 2015, FSANZ conducted an analytical survey of the levels of scheduled pharmaceuticals in weight loss products available in Australia. The survey was conducted in response to a national food incident and a number of international reports showing detectable levels of scheduled pharmaceuticals in foods and supplements intended to promote weight loss. Background In October 2010, the New South Wales Food Authority (NSWFA) activated the National Food Incident Response Protocol (NRIP) after the prescription-only medicine sibutramine was detected in imported foods and beverages labelled as 'slimming foods' from China and Hong Kong. As a result of the incident, an emergency…
Published 8 April 2016
Vitamins and minerals added to food
Vitamins and minerals added to food Vitamins and minerals can only be added to food if permissions exist in the Food Standards Code. The Australia and New Zealand Ministerial Forum on Food Regulation has agreed that food manufacturers can add vitamins and minerals to food in response to an actual or potential population health need. This is outlined in the Fortification of Food with Vitamins and Minerals Policy Guideline. Mandatory fortification Mandatory fortification is when food…
Published 24 June 2016
Bisphenol A (BPA)
Bisphenol A (BPA) Bisphenol A (BPA) is a chemical used in the lining of some food and beverage packaging to protect food from contamination and extend shelf life. It’s also used in non-food products. Small amounts of BPA can migrate into food and beverages from containers. For a number of years concerns have been raised that BPA exposure may cause health problems. However, when food safety authorities around the world have reviewed BPA they have generally concluded there are no safety concerns at the levels people are exposed to. In April 2023, the European Food Safety Authority (EFSA) published a re-evaluation of the risks to public health from the presence of BPA in food. EFSA concluded the tolerable daily intake (or TDI) for BPA should be substantially reduced from the temporary value it had previously…
Published 26 June 2024
Iodine fortification
Iodine fortification Iodine is a naturally occurring mineral and an essential nutrient for life. It is found in the food we eat and the water we drink. Adequate intakes of dietary iodine by Australians, particularly females of child-bearing age and breast-feeding mothers is important for health and to reduce possible iodine-deficiency health problems such as impaired neurological function in babies and young children. Mandatory iodine fortification was implemented in Australia in 2009 through Standard 2.1.1 of the Australia New Zealand Food Standards Code which required the replacement of non-iodised salt with iodised salt for making all breads except organic bread and bread mixes for making bread at home. Mandatory iodine…
Published 1 April 2019
Takeaway coffee cup measures program
Takeaway coffee cup measures program
Background In July 2011, FSANZ undertook a small program to estimate the average volumes for a range of takeaway coffee cup sizes available that were likely to be reported during the 2011-13 Australian Health Survey (AHS). As naming of…Published 8 July 2015
2014-15 Key foods program
2014-15 Key foods program In mid-2014, FSANZ commenced a small analytical program to improve the quality and robustness of its food composition data holdings. Foods and beverages were identified for analysis based on current data holdings and frequency of their consumption in the 2011-13 Australian Health Survey (AHS). The analytical program was staged in 4 phases. Phases 1-3 identified 43 of the highest priority foods and beverages for analysis. Phase 4 focused exclusively on alcoholic beverages as the most recent data available to FSANZ for beer and table wines was collated in1990, and the varieties analysed did not accurately reflect current product availability and patterns of consumption. The range of nutrients analysed differed for each food and…
Published 16 June 2020
Caffeine
Caffeine Caffeine occurs naturally in foods, such as coffee, tea and cocoa and has a long history of use as a mild stimulant. Products are also available with added caffeine, including cola-type soft drinks and formulated caffeinated beverages (energy drinks). Some caffeine products are not considered safe for consumption and have been banned in Australia and New Zealand. These products usually come in the form of powders and syrups and are typically marketed as sports supplements. Caffeine content of some food and drinks: Is there a safe limit for caffeine? There is no recognised health-based guidance value, such as an Acceptable Daily Intake, for caffeine. However, a FSANZ Expert Working Group analysed the available…
Published 1 November 2023
UPDATED 30.05.25 | SSM International Pty Ltd - Coco2 Stage 1, Stage 2 and Stage 3 Formulas 800g
UPDATED 30.05.25 | SSM International Pty Ltd - Coco2 Stage 1, Stage 2 and Stage 3 Formulas 800g SSM International Pty Ltd are conducting a recall of the above product(s). The product(s) have been available for sale in Go Vita stores in NSW, ACT, QLD, VIC, SA, NT and WA, Priceline stores in QLD, Independent retailers in SA, and online nationally. Batch Codes:
- Coco2 Infant Formula Stage 1 - 7109, 7151
- Coco2 Follow-on Formula Stage 2 - 7108, 7149
- Coco2 Toddler Drink Stage 3 - 7107, 7147
Published 22 May 2025
Sausage sizzles and barbecues
Sausage sizzles and barbecues Sausage sizzles and barbecues are a popular way to raise money for charities and community organisations. They are often held outdoors to take advantage of Australia's good weather and open spaces. Provided you take some simple food safety precautions and sell freshly cooked food straight from the barbecue, the food should be safe. Preparing and cooking food safely Take the following precautions at sausage sizzles and barbecues to ensure that food is safe.
- Finish preparing raw meat before leaving for the site such as slicing, marinating or skewering.
- Pack raw meat into insulated boxes with ice bricks for transportation.
- Handle food with tongs or other equipment. Use separate equipment to handle raw and cooked meats. Hands should not be…
Published 1 October 2025
FSANZ survey and activities on bisphenol A
FSANZ survey and activities on bisphenol A FSANZ recognises consumers are concerned about the safety of BPA in foods, particularly the safety of food consumed by infants. In response to these concerns, FSANZ has worked with national and international agencies to examine the safety of BPA. FSANZ has assessed the relevant scientific data on BPA and will continue to assess any new published data. The weight of scientific evidence indicates that exposure to BPA in food does not present a significant human health and safety issue at current exposure levels. FSANZ recently undertook a survey of BPA levels in food and drinks to determine levels of exposure to BPA from packaging materials. The survey found no detectable levels of BPA in infant formula, including infant formula made in BPA…
Published 8 May 2014