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Voyager Estate Sparkling Red Grape Juice 300ml and Voyager Estate Sparkling White Grape Juice 300ml

Voyager Estate Sparkling Red Grape Juice 300ml and Voyager Estate Sparkling White Grape Juice 300ml Date published: 29/09/2023 Update published: 6/10/2023 Product information Voyager Estate is conducting a recall of Voyager Estate Sparkling Red Grape Juice 300ml and Voyager Estate Sparkling White Grape Juice 300ml. The product has been available for sale at Voyager Estate in WA and online nationally. Date markings Best Before: Oct 2024 Problem The recall is due to unintended fermentation in bottle causing over pressurising and failure of the cap seal. Food safety hazard Food products containing excess carbonation may cause illness/injury if consumed. Country of origin Australia What to do​ Consumers should not drink or…

Published 29 September 2023

UPDATED 22.02.25 | Strangelove Beverage Company Pty Ltd - Salted Grapefruit by Strangelove 180ml, 540ml

UPDATED 22.02.25 | Strangelove Beverage Company Pty Ltd - Salted Grapefruit by Strangelove 180ml, 540ml Strangelove Beverage Company Pty Ltd are conducting a recall of the above product(s). The product(s) have been available for sale in Coles, Woolworths, Independent retailers, Dan Murphys, BWS, First Choice, Liquorland and Vintage Cellars in NSW, ACT, QLD, VIC, TAS, SA, NT, and WA. These products were also available online. Date marking:

• Best Before: (180ml) 23/05/2026, 31/07/2026 
• Best Before: (540ml) 05/01/2026, 09/02/2026, 19/03/2026, 04/05/2026, 29/05/2026

Published 22 February 2025

Festive season food safety

Festive season food safety The holiday season is a time to come together with family and friends around food. It’s also a time when food safety risks can rise. Whether you’re cooking for loved ones at home or running a food business during the festive rush, following safe food handling practices is essential to prevent foodborne illnesses. Here’s some key tips for everyone:

1. Storage is critical:
   • Keep perishable foods like seafood, meats, dairy and prepared salads refrigerated at 5°C or below. For businesses, ensure storage equipment is well-maintained and thermometers are used to monitor temperatures.
   • Avoid overloading fridges—air circulation is essential to keep food cool. Consider alternative storage options like ice chests for non-perishable drinks to free up space for high-risk foods.
2. Temperature matters:…

   Published 17 December 2024

Lion - Beer, Spirits & Wine Pty Ltd - LITTLE CREATURES LITTLE HAZY LAGER 375mL

Lion - Beer, Spirits & Wine Pty Ltd - LITTLE CREATURES LITTLE HAZY LAGER 375mL Lion - Beer, Spirits & Wine Pty Ltd are conducting a recall of the above product. The product has been available for sale in Dan Murphy’s and BWS in NSW, QLD, VIC and WA. The product has also been available in IGA & Independent liquor retailers in NSW. The product has also been available in Coles in WA. Date Marking: Best Before 10/11/2025 Problem:  Secondary fermentation.  Food safety hazard:  Products affected may contain excess alcohol and carbonation, which can lead to over-pressurisation of the can. This may cause the can to burst, potentially resulting in injury. What to do:  Consumers should not open or…

Published 1 November 2025

Survey of tinned fruits for tin, lead and arsenic

Survey of tinned fruits for tin, lead and arsenic (December 2015) In 2015 Food Standards Australia New Zealand (FSANZ) tested canned and bottled fruit products following reports of high levels of metals in some products. The reports, indicated that some cans of imported peaches had levels of lead and tin that were not compliant with Australian food standards. FSANZ's survey, conducted by an independent laboratory on domestic and imported products, found very small amounts of lead and tin in all products tested. The levels found were all below maximum levels permitted in the Food Standards Code. Arsenic was not found in any products. Overall, there were no public health and safety or compliance issues. These results are consistent with Commonwealth Department of Agriculture and Water Resources surveillance…

Published 23 December 2015

BSE food safety risk assessment report for Chile

BSE food safety risk assessment report for Chile (March 2014) FSANZ has completed its bovine spongiform encephalopathy (BSE) food safety assessment for the Republic of Chile. Download the food safety risk assessment report The Australian Government's BSE food safety policy requires that all countries exporting or seeking to export beef to Australia have a risk assessment undertaken by FSANZ. The risk assessment shows that Chile has effective controls for prevention of BSE in place. FSANZ has concluded that the risk posed to consumers from beef products exported from Chile is negligible. FSANZ examined the effectiveness of BSE-related controls throughout the beef production chain in Chile. Animal feeding practices, transportation,…

Published 18 April 2017

Nitrates and nitrites

Nitrates and nitrites Nitrates and nitrites occur naturally in plant foods as part of the nitrogen cycle between air, land and water environments. Most of our dietary exposure to nitrates and nitrites is through fruit and vegetables. Eating fruit and vegetables is widely recommended due to the strong evidence of beneficial health effects against a range of diseases. Nitrates and nitrites have also been used as food additives in cured meats and some cheeses for many years, primarily to prevent the growth of Clostridium botulinum. Adding nitrites or nitrates improves the microbiological safety of these foods and extends their safe shelf life. In the past, some concerns have been raised about possible health risks associated with nitrates and nitrites in foods. To estimate Australians' dietary exposure…

Published 10 May 2018

Novel food - Record of views formed in response to inquiries

Novel food - Record of views formed in response to inquiries This document provides a record of views formed and actions taken in relation to Standard 1.5.1 - Novel Foods of the Code. It lists foods and food ingredients with views regarding their status as non-traditional/novel foods. Prior to March 2008, these views were reached by the now superseded Novel Food Reference Group (NFRG) either alone or in consultation with Senior Food Officers of the Australian, state, territory and New Zealand governments, as well as the then Australian Quarantine and Inspection Service. Since March 2008, the views recorded are the recommendations of the Advisory Committee on Novel Foods (ANCF) (blue text in the table below). Although the FSANZ NFRG no longer…

Published 4 April 2023

Binational Food Industry Dialogue

Binational Food Industry Dialogue The Binational Food Industry Dialogue (BFID) provides a forum for ongoing engagement between FSANZ and the food industry. It supports information sharing on common issues of interest, offers industry perspectives on standards development, enhances understanding of FSANZ processes, and facilitates collaboration on matters arising from significant food incidents. BFID membership includes major retailers, peak industry bodies, and several government agencies to provide updates and support conversations.   Member organisations…

Published 16 September 2025

Amendment 124

Amendment 124 [ pdf ] Amendment 124 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: Standard 1.1.1 - Preliminary Provisions - Application, Interpretation and General Prohibitions Standard 1.1.2 - Supplementary Definitions for Foods Standard 1.2.1 - Application of Labelling and Other Information Requirements Standard 1.2.3 - Mandatory Warning and Advisory Statements and Declarations Standard 1.2.4 - Labelling of Ingredients Standard 1.2.5 - Date Marking of Food Standard 1.2.6 - Directions for Use and Storage Standard 1.2.8 - Nutrition Information Requirements Standard 1.2.9 - Legibility Requirements Standard 1.2.10 - Characterising Ingredients and Components…

Published 9 August 2013