Search
Search results 111-120 of 254
Notification Circular 82-19
Notification Circular 82-19 6 June 2019 [82-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions FSANZ invites written submissions on the Assessment of the following Applications by 6pm (Canberra time) 18 July 2019:
- A1163 - Food Irradiation definition of herbs and spices: to vary Food Standard 1.5.3…
Published 6 June 2019
Pregnancy and healthy eating
Pregnancy and healthy eating A healthy diet is important for pregnant women and their developing baby. It's best to start eating well before you become pregnant. If you think you might be pregnant already, don't worry—start following advice as soon as you can. During pregnancy, more of certain nutrients, such as iron, iodine and folic acid are needed, but only a small amount of extra kilojoules. Normal weight gain over the course of a pregnancy is around 11.5–16.0 kg for women who are a healthy pre-conception weight. What to eat It is important to choose a wide variety of nutritious foods. Lots of well-washed fruit and vegetables, wholegrain breads and cereals Dark green leafy vegetables naturally contain iron and…
Published 3 November 2023
Amendment 89
[ pdf ] Amendment 89 contains amendments to the following Standards in theAustralia New Zealand Food Standards Code :Commentary
1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions1.2.3 - Mandatory Warning and Advisory Statements and Declarations1.2.9 - Legibility Requirements1.3.1 - Food Additives1.3.2 - Vitamins and Minerals1.3.4 - Identity and Purity1.5.1 - Novel Foods2.5.1 - Milk2.5.3 - Fermented Milk Products2.6.2 - Non-Alcoholic Beverages and Brewed Soft DrinksThe Applications under which these amendments are made are as follows:
- Application A433 -…
Published 9 August 2013
Chemicals in food
Chemicals in food In this section
Fruit and Vegetable points (V points)
Fruit and Vegetable points (V points) The rules and methods for calculating fruit and vegetable points (V points) are provided in Schedule 5 of the Food Standards Code. What can count towards V Points?
- Foods which are fvnl in Schedule 5, that is, fruits, vegetables, nuts and legumes (including coconut, spices, herbs, fungi, seeds, and algae) including these foods when: fresh, cooked, frozen, canned, pickled or preserved; and when peeled, diced or cut (or otherwise reduced in size), pureed or dried.
- Fruit juice or vegetable juice (as standardised in Standard 2.6.1 - Fruit Juice and Vegetable Juice), including concentrated juices and purees.
- Coconut flesh (which is to be scored as a nut), whether juiced, dried or desiccated, but not processed…
Published 4 December 2018
Processing food safely
Processing food safely If you're a food business that processes food, it's important to use correct techniques so the food stays safe to eat. What are the requirements? Under Standard 3.2.2 - Food Safety Practices and General Requirements, food businesses must process food in a way that keeps it safe and suitable. This means the food is protected from contamination, processed using known safe techniques and kept at a safe temperature. Reduce your risk Start with safe food
- Before you process food, make sure it is safe and suitable (e.g. ingredients from reliable suppliers, safely stored, inspected).
- Make sure food handlers know how to correctly use processing equipment…
Published 30 September 2025
Animals and pests
Animals and pests If you are a grower or primary processor of leafy vegetables or melons, you must control animals, vermin and pests to minimise their presence and the risk of contaminating produce. What are animals and pests? Animals, vermin and pests include livestock, pets and working dogs, rats and mice, birds, wild animals (e.g. kangaroos, possums and deer), flies, cockroaches and other insects. Animals and pests are known to carry harmful microorganisms that can contaminate produce and make it unacceptable. They can directly contaminate crops through their faeces and urine, hair/feathers or carcasses left on growing sites. They can also indirectly contaminate crops through contaminating buildings, equipment and inputs such as water. What are the requirements? Primary producers…
Published 1 October 2025
Food safety requirements for berry growers and primary processors
Food safety requirements for berry growers and primary processors If you are a berry grower or primary processor, you may be subject to new food safety standards. Who needs to meet the requirements? The requirements will apply to all primary producers and primary processors of berries:
- A primary producer is a business that grows and/or harvests berries.
- A primary processor is a business that does any of the following: washing, trimming, sanitising, sorting, storing, combining and packing berries, and transporting berries between pack houses.
- notifying authorities of the business’s…
Published 1 October 2025
Temperature control
Temperature control If you’re a grower or primary processor of leafy vegetables or melons, you must keep your harvested produce at a temperature that ensures it is safe to eat. What is temperature control? Temperature control involves monitoring the temperature of your harvested produce and adjusting conditions to keep it cool. Doing this once produce is harvested, and during processing, storage and transport can help keep the product’s quality, reduce the risk of harmful bacteria growing in the food and reduce food waste. What are the requirements? Primary producers and primary processors of leafy vegetables and melons must keep harvested produce at a temperature that does not make the food unsafe or unsuitable to eat. This means once produce has been picked, its temperature should…
Published 1 October 2025
Food safety requirements for melon growers and primary processors
Food safety requirements for melon growers and primary processors If you are a melon grower or primary processor, you may be subject to new food safety standards. Who needs to meet the requirements? The requirements will apply to all primary producers and primary processors of melons.
- A primary producer is a business that grows and/or harvests melons.
- A primary processor is a business that does any of the following: washing, sorting, trimming, sanitising, storing, combining and packing melons, and transporting melons between pack houses.
- an approved food safety management statement showing how risks…
Published 1 October 2025