Publications

Risk assessments associated with the development of applications or proposals to change the Food Standards Code may only be available on the relevant application or proposal page.

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Auditing the Australian Food Composition Program

Published 13 May 2021

Consumers and Allergen Labelling

Published 8 Mar 2021

Agents of Foodborne Illness

Published 18 Nov 2020

Annual Report 2019-20

Published 28 Oct 2020

Sodium levels in a range of packaged and take-away foods

Published 20 Oct 2020