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Staying up to date with COVID-19 requirements

It is important that businesses keep up to date with requirements, which vary between states and territories and may change regularly during the COVID-19 pandemic response.

Some states and territories may have specific requirements such as completing a COVID-19 Food safety checklist.

Food regulators have developed a voluntary tool to help food businesses. Download the Food safety checks for food businesses (such as cafes and restaurants) preparing to recommence pre-restriction operations  (PDF 215 KB). 

State and territory web pages on COVID-19 and food business operations:

ACT: 

Northern Territory: 

NSW Food Authority: 

Safe Food Production Queensland: 

Queensland Government:

SA Health:  

Tasmania: 

Health Vic: 

WA Health: 

New Zealand: 

Safe Work Australia: COVID-19 information for workplaces

Read more topics on COVID-19.

Page last updated 11 December 2023