It is important that businesses keep up to date with requirements, which vary between states and territories and may change regularly during the COVID-19 pandemic response.
Some states and territories may have specific requirements such as completing a COVID-19 Food safety checklist.
Food regulators have developed a voluntary tool to help food businesses. Download the Food safety checks for food businesses (such as cafes and restaurants) preparing to recommence pre-restriction operations (PDF 215 KB).
State and territory web pages on COVID-19 and food business operations:
NSW Food Authority:
Safe Food Production Queensland:
Safe Work Australia: COVID-19 information for workplaces