FSANZ invites written submissions on the following consultation papers by 6pm (Canberra time) 25 October 2018:
- A1161 – Potassium Polyasparatate as a food additive in wine: to permit the use of Potassium Polyaspartate as a food additive in wine at a maximum permitted limit of 100mg/L
A1102 – L-carnitine in Food: to
permit the sale of L-carnitine in a variety of food categories including dairy
products (excluding butter and butter fat), confectionery, cereal and cereal
products, food intended for particular nutritional uses, non-alcoholic
beverages and gels. To increase the amount currently permitted in FSSF
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