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Current calls for public comment and how to make a submission

FSANZ invites written submissions on the following consultation papers by 6pm (Canberra time) 25 October 2018:

  • A1161 Potassium Polyasparatate as a food additive in wine: to permit the use of Potassium Polyaspartate as a food additive in wine at a maximum permitted limit of 100mg/L

  • A1102 – L-carnitine in Food: to permit the sale of L-carnitine in a variety of food categories including dairy products (excluding butter and butter fat), confectionery, cereal and cereal products, food intended for particular nutritional uses, non-alcoholic beverages and gels. To increase the amount currently permitted in FSSF 


 

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