Food Standards Australia New Zealand

Food Standards Australia New Zealand (print logo)

Food Standards

  • Food Standards Code
  • Changing the Code
  • User guides
  • Nutrition panel calculator

Consumer Information

  • Labelling
  • Food recalls
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  • Food additives

Science and Education

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  • Monitoring and Surveillance

We are a bi-national Government agency. Our main responsibility is to develop and administer the Australia New Zealand Food Standards Code (the Code), which lists requirements for foods such as additives, food safety, labelling and GM foods. Enforcement and interpretation of the Code is the responsibility of State/Territory departments and food agencies within Australia and New Zealand.

Current consumer recalls
Current consumer recalls

What's New

  • Food Standards News 89
  • Media Release: Call for submissions on GM soybean application (24 January 2012)
  • Carbendazim in orange juice (18 January 2012)
  • Media Release: Call for comment on GM application (16 January 2012)
  • Food Surveillance News - Spring edition 2011
  • First edition: From the desk of the Chief Scientist (19 December 2011)

Quick links

  • About FSANZ
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  • Current consumer level recalls
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  • Employment / Recruitment
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NUTTAB: What's in your food?
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  • Page last updated: 3 February 2012

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Explore FSANZ

  • Food Standards

    • Food Standards Code
    • Food Safety Standards (Australia only)
    • Primary Production & Processing Standards (Australia only)
    • User guides
    • Food enforcement contacts
    • Changing the Code
    • Applications
    • Proposals
    • Code Interpretation Service
    • Legislative and Governance Forum on Food Regulation
    • Nutrition Panel Calculator
  • Consumer Information

    • Acrylamide and food
    • Additives
    • Antibiotics and food
    • Arsenic
    • Aspartame
    • AUSNUT 2007
    • Bisphenol A (BPA)
    • Bovine spongiform encephalopathy (BSE)
    • Caffeine
    • Dioxins in food
    • Food allergies
    • Food complaints
    • Food recalls
    • Fortification
    • Food intolerances
    • Food irradiation
    • Food Standards Code - a consumer guide
    • GM Foods
    • Imported Foods
    • Listeria
    • Labelling of food
    • Mercury in Fish
    • New foods and technologies
    • Novel foods
    • Nutrition, Health and related claims
    • Pregnancy and healthy eating
    • NUTTAB 2010
    • Trans fatty acids
  • Science and Education

    • Learning Centre
    • Media centre
    • Translated material
    • Publications
    • Monitoring and Surveillance
    • Science in FSANZ
    • APEC 2011
    • About FSANZ
  • Quick Links

    • About FSANZ
    • Contact us
    • Current consumer level recalls
    • Documents for public comment
    • Employment / Recruitment
    • Fact sheets A to Z
    • Information Publication Scheme
    • Media centre
    • Publications
    • Subscription service
    • Useful links