Food Standards Australia New Zealand

Food Standards Australia New Zealand (print logo)

Food Standards

  • Food Standards Code
  • Changing the Code
  • User guides
  • Nutrition panel calculator

Consumer Information

  • Labelling
  • Advice for pregnant women
  • New foods and technologies
  • Food additives

Science and Education

  • News Room
  • Science in FSANZ
  • Learning Centre
  • Translated material

We are a bi-national Government agency. Our main responsibility is to develop and administer the Australia New Zealand Food Standards Code (the Code), which lists requirements for foods such as additives, food safety, labelling and GM foods. Enforcement and interpretation of the Code is the responsibility of State/Territory departments and food agencies within Australia and New Zealand.

Thinking about getting pregnant in 2010?
Thinking about getting pregnant in 2010?
Vital information about what you eat and drink.

What's New

  • Update - Bovine Spongiform Encephalopathy (BSE) (February 2010)
  • Media Release: Thinking about getting pregnant in 2010? (20January 2010)
  • Bisphenol A (BPA) and food packaging (19 January 2010)
  • National Product Recall – Bonsoy soy milk with very high levels of iodine (March 2010)
  • Check out the new redesigned FSANZ website (9 December 2009)

Quick links

  • About FSANZ
  • Conference and Events
  • Contact us
  • Current consumer level recalls
  • Documents for public comment
  • Employment / Recruitment
  • Fact sheets A to Z
  • Media releases
  • Subscription service
  • Useful links
  • What's new in publications
NUTTAB: What's in your food?
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  • Page last updated: 17 March 2010

Explore FSANZ

  • Food Standards

    • Nutrition Panel Calculator
    • Food Standards Code
    • User guides
    • Food enforcement contacts
    • Changing the Code
    • Food Safety Standards (Australia only)
    • Primary Production & Processing Standards (Australia only)
    • Applications
    • Proposals
    • Code Assistance
  • Consumer Information

    • Acrylamide and food
    • Additives
    • Advice for pregnant women
    • Antibiotics and food
    • AUSNUT 2007
    • Bovine spongiform encephalopathy (BSE)
    • Dioxins in food
    • Labelling of food
    • Food allergies
    • Food recalls
    • Fortification
    • Food intolerances
    • Food irradiation
    • GM Foods
    • Imported Foods
    • Listeria
    • New foods and technologies
    • Novel foods
    • NUTTAB 2006
    • Trans fatty acids
    • Maori reference group
  • Science and Education

    • Learning Centre
    • News room
    • Translated material
    • Publications
    • Fact sheets
    • Science in FSANZ
    • Monitoring and Surveillance
    • Events
    • Employment
  • Quick Links

    • About FSANZ
    • Conference and Events
    • Contact us
    • Current consumer level recalls
    • Documents for public comment
    • Employment / Recruitment
    • Fact sheets A to Z
    • Media releases
    • Subscription service
    • Useful links
    • What's new in publications