Food Standards Australia New Zealand

Food Standards Australia New Zealand (print logo)

  • Food Standards Code
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  • Labelling
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  • New foods and technologies
  • Food additives

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  • Science in FSANZ
  • Learning Centre
  • Translated material

We are a bi-national Government agency. Our main responsibility is to develop and administer the Australia New Zealand Food Standards Code (the Code), which lists requirements for foods such as additives, food safety, labelling and GM foods. Enforcement and interpretation of the Code is the responsibility of State/Territory departments and food agencies within Australia and New Zealand.

Christmas 2009
FSANZ staff wish you and your family a happy and safe Christmas break

What's New

  • National Product Recall – Bonsoy soy milk with very high levels of iodine (24 December 2009)
  • Fact sheet: Bonsoy Soy Milk recall (24 December 2009)
  • Food Standards News - Summer 2009
  • Food Surveillance News - Summer edition 2009
  • Media release: Proposed changes to food laws: public comment invited (16 December 2009)
  • Check out the new redesigned FSANZ website (9 December 2009)

Quick links

  • About FSANZ
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  • Current consumer level recalls
  • Documents for public comment
  • Employment / Recruitment
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  • Useful links
  • What's new in publications
NUTTAB: What's in your food?
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  • Page last updated: 24 December 2009

Explore FSANZ

  • Food Standards

    • Nutrition Panel Calculator
    • Food Standards Code
    • User guides
    • Food enforcement contacts
    • Changing the Code
    • Food Safety Standards (Australia only)
    • Primary Production & Processing Standards (Australia only)
    • Applications
    • Proposals
    • Code Assistance
  • Consumer Information

    • Acrylamide and food
    • Additives
    • Advice for pregnant women
    • Antibiotics and food
    • AUSNUT 2007
    • Bovine spongiform encephalopathy (BSE)
    • Dioxins in food
    • Food labelling
    • Food allergies
    • Food recalls
    • Fortification
    • Food intolerances
    • Food irradiation
    • GM Foods
    • Imported Foods
    • Listeria
    • Nanotechnology and Food
    • New foods and technologies
    • Novel foods
    • NUTTAB 2006
    • Trans fatty acids
  • Educational Material

    • Learning Centre
    • News room
    • Translated material
    • Publications
    • Fact sheets
    • Science in FSANZ
    • Monitoring and Surveillance
  • Quick Links

    • About FSANZ
    • Contact us
    • Current consumer level recalls
    • Documents for public comment
    • Employment / Recruitment
    • Fact sheets A to Z
    • Media releases
    • Subscription service
    • Tender documents
    • Useful links
    • What's new in publications