Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

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Search results 1-3 of 648
A1365 – Chitosan from Agaricus bisporus for use as a food additive
Status: Current

Category: Additive

Published 1 October 2026

A1364 - Rhiza mycelium (Neurospora crassa) biomass as a novel food
Status: Current

Category: Novel

Published 29 September 2026

A1363 - Food derived from herbicide-tolerant corn line ZZM032
Status: Current

Category: Genetically Modified

Published 15 September 2026