Safe Food Australia is a guide to the three mandatory food safety standards:
- Standard 3.1.1 Interpretation and Application
- Standard 3.2.2 Food Safety Practices and General Requirements, and
- Standard 3.2.3 Food Premises and Equipment.
It is primarily aimed at government agencies responsible for enforcing the standards. Food businesses may also find it offers helpful information about the standards and food safety issues.
FSANZ reviewed Safe Food Australia to ensure it addresses current food safety issues and trends, contains up-to-date evidence and references and provides information targeted for temporary and mobile vendors and for home-based businesses.
Hard copies available for purchase
Hard copies are available to purchase from FSANZ for $33 per copy (postage and GST inclusive). Please email firstname.lastname@example.org with the quantity required, postage details and business/agency name (if applicable). FSANZ is unable to provide invoices for this publication at this time. An order form will be provided to you which lists payment options. FSANZ will send your order after payment has been received.
You can download a fully searchable pdf and/or print a copy from the links below.
Short factsheets have also been developed to help food businesses understand the food safety standards. See our InfoBites.
3rd Edition, November 2016
Download the complete guide [PDF 3.5MB]
Safe Food Australia review process
The public consultation document for the review of Safe Food Australia is available here [PDF 60.3KB
] [Word 78.3KB
Public submissions are available below.