Step 1: Know where your business stands
We've put together a short questionnaire to help you do a quick 'health check' of your business's food safety culture. You'll get a picture of how your decision makers and team members rank the business's overall approach to food safety - from the general philosophy in the
workplace, to training and monitoring arrangements, to the relationship with food regulators.
Do a health check of your food safety culture.
Step 2: Do something to make a difference
Achieving a strong food safety culture takes effective leadership and commitment, and contributions and support from everyone in your business.
Shape and strengthen your food safety culture.
Step 3: Follow through for a long-lasting impact
Track and improve your food safety culture. FSANZ is currently working with food regulatory agencies to trial food safety culture resources with selected food businesses. These resources include a more detailed Step 3 questionnaire and a 'culture maturity matrix' to help businesses self-assess their culture, identify strengths and weaknesses and track progress over time. If you are interested in these resources contact FSANZ at