Amendment No. 163 contains amendments to the following standards in the Australia New Zealand Food Standards Code.
Standard 1.1.2 - Definitions used throughout the Code Standard 1.2.3 - Information requirements - warning statements, advisory statements and declarations Schedule 3 - Identity and purity Schedule 10 - Generic names of ingredients and conditions for their use Schedule 20 - Maximum residue limits Schedule 27 - Microbiological limits in food
The Application and Proposals under which these amendments have been made are:
