This application seeks to amend the Australia New Zealand Food Standards Code to permit fructanase from genetically modified Trichoderma reesei to be used as a processing aid in bakery products.
Approval report
Approval report - 3 November 2023 (pdf 446 kb)
Supporting document 1 at approval (pdf 301 kb)
Call for submissions
Call for submissions - 6 July 2023 (pdf 476kb)
Supporting document - Risk and technical assessment (pdf 381 kb)
Submissions
Ministry for Primary Industries (pdf 151 kb)
Administrative Assessment - 30 January 2022 (pdf 152 kb)
Executive summary (pdf 81.9 kb)
Application (pdf 1.94 mb)