Information for applicants
Anyone may apply to change the Food Standards Code whether they are an individual, organisation or company (from Australia, New Zealand or any other country). Read more about applying to change the code.
Before making an application, you should first determine whether the food product you wish to supply currently complies with the regulatory requirements in the Code.
Documents for public comment
Transparency and public consultation are an important part of the standards development process. You can view and comment on applications and proposals undergoing the assessment process here. Other documents available for public comment may also be listed. If you wish to be placed on a mailing list for future advice on a specific application or proposal, please contact the Standards Management Officer on email@example.com attaching this sheet [ word ] with completed details or by phoning +61 2 6271 2280.
Information for submitters
Written submissions from interested individuals and organisations are an important part of the standards development process. They help in FSANZ assess matters relevant to an application or proposal. Issues for consideration can include regulatory impact, technical matters, safety and labelling. This page provides information on the submissions processes. More
Applications (both current and finalised) are listed, with their related Assessment Reports. More
Proposals are prepared by FSANZ to consider changes to the Code. Proposals (both current and finalised) are listed, with their related Reports. More
Maximum residue limits
The Australian Pesticides and Veterinary Medicines Authority (APVMA) can now vary maximum residue limits (MRLs) in Schedule 20 to reflect residues that may occur in food after chemical products are used for agricultural and veterinary purposes in Australia. FSANZ will continue to amend the Standard as required via our statutory processes. More
Gazettal of amendments to the Code occurs throughout the year in both Australia and New Zealand. Once a standard or variation to a standard is gazetted, it is adopted by reference into the laws of the Australian states and territories, and into the Commonwealth Imported Food Control Act 1992. In New Zealand, a Food Standard reflecting the changes in the Gazette, is issued and comes into effect 28 days after the initial Gazettal in New Zealand. More