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MONOSODIUM GLUTAMATE70556/5/2003 10:58:00 PMMonosodium glutamate (MSG) is the sodium salt of the non-essential amino acid glutamic Glutamate is thus found in a wide variety of foods, and in its free form has been shown to 643http://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspxdocFalsedoc
A432_DAR_0910021253410/8/2002 12:57:45 AMA432 MANDATORY DECLARATION OF MONOSODIUM GLUTAMATE BY RESTAURANTS AND OTHER FOOD FSANZ is a partnership between ten governments: the Commonwealth; Australian States and 85http://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
MSG in food473210/17/2017 2:34:28 AMchemistry professor determined that monosodium L-glutamate (MSG) was responsible for the When glutamates and glutamate salts are naturally present in a food (e.g. in meat, or in 4435http://www.foodstandards.gov.au/consumer/additiveshtmlTrueaspx
A432 Initial Assessment Exec Summary182873/22/2013 12:52:36 AMrequires MSG and other glutamates (monopotassium L-glutamate, calcium di-L-glutamate, monoammonium L-glutamate, magnesium di-L-glutamate) to be specifically declared by their 111http://www.foodstandards.gov.au/code/applications/Pages/applicationa432htmlFalseaspx
A1109 Glutaminase as a PA AppR118925/19/2016 3:32:44 AMhydrolysis) or to external sources of glutamate (such as monosodium glutamate (MSG)), to form foods/food ingredients with high concentrations of glutamates 65http://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1109-CFS118971/14/2016 2:42:44 AMThere is no need to send hydrolysis) or to external sources of glutamate (such as monosodium glutamate (MSG)), to form foods/food ingredients with high concentrations of glutamates 47http://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1109-CFS-SD1118991/14/2016 2:43:27 AMhydrolysis) or to external sources of glutamate (such as monosodium glutamate (MSG)), to form foods/food ingredients with high concentrations of glutamates 49http://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1109 – Glutaminase from Bacillus amyloliquefaciens as a Processing Aid (Enzyme)106007/19/2016 1:13:10 AMMedia centre Publications Careers FAQs Contact us User guides to the Food Standards Code or foods used for seasoning as an alternative to the use of monosodium glutamate 163http://www.foodstandards.gov.au/code/applications/Pages/Forms/AllItems.aspxhtmlFalseaspx
A1109 Executive Summary117443/30/2015 5:37:43 AMby this reaction is a source of glutamate, which is an important component of the quality the need for the addition of external sources of glutamate, such as monosodium glutamate 30http://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A432_IA_Report125355/2/2002 4:22:10 AMOn 24 November 2000, Health Ministers in the Australia New Zealand Food Standards Council (ANZFSC) agreed to adopt the new Australian New Zealand Food Standards Code 36http://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf

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