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In this edition
An update on the nationally coordinated melamine survey
Research on Food safety knowledge and practices in Australian food business
FSANZ Survey of added colours in foods available in Australia reveals levels are low
Implementation Sub Committee coordinated food survey planning workshop in Sydney
Report on food handling practices and microbiological quality of sushi in Australia
Keeping an eye on food recalls
Australia and New Zealand Food Regulation Ministerial Council reaffirms commitment to the future of the Australian Total Diet Study (ATDS)
Microbiological quality of bakery products
An integrated system for standards development and consistent implementation
