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Summer 2008

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In this edition

An update on the nationally coordinated melamine survey

Research on Food safety knowledge and practices in Australian food business

FSANZ Survey of added colours in foods available in Australia reveals levels are low

Implementation Sub Committee coordinated food survey planning workshop in Sydney

Report on food handling practices and microbiological quality of sushi in Australia

Keeping an eye on food recalls

Australia and New Zealand Food Regulation Ministerial Council reaffirms commitment to the future of the Australian Total Diet Study (ATDS)

Microbiological quality of bakery products

An integrated system for standards development and consistent implementation

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