Food Standards Australia New Zealand Logo
Food Standards Australia New Zealand Logo

Quick Launch

Food Surveillance News – Spring 2011

Download Food Surveillance News Spring 2011 edition [ PDF 2328 kb]​ [ W​ord 297kb]

In this edition:

  • The 23rd Australian Total Diet Study
  • Survey of Iodine levels in seaweed and seaweed containing products in Australia
  • Survey of nitrates and nitrites in food and beverages in Australia
  • Survey of egg-based sauces and Salmonella in small to medium food Businesses (April – August 2010)
  • Processing and safety of raw egg dressings in cafés and restaurants in Sydney
  • Food safety and the Japan Fukushima nuclear incident
  • FSANZ survey of chemical migration from food contact packaging materials in Australian foods
  • FSANZ attends the MoniQA workshop on assessing impacts of chemical contaminants in foods and feedstuffs
  • The 12th Government Food Analysts’ Conference
  • Keeping an eye on food recalls
​​

Print

Return to top