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Food Surveillance News – Autumn 2011

In this edition:
  • FSANZ Panel of Analytical Laboratories
  • Survey of GM ingredients in soy-based infant formula
  • South Australian Department of Health surveys
  • lactose free products
  • nitrate and nitrite levels in cured meats
  • packaged salad vegetables
  • Microbiological surveillance of cut ready to eat fruit
  • Benchmarking the microbiological quality of food served by vulnerable persons businesses
  • Implementation Sub Committee (ISC) coordinated food survey planning workshop
  • FSANZ attends the 2010 Taiwan-Australia post market food surveillance workshop
  • European Food Safety Authority (EFSA) Colloquium XV on emerging risks in food
  • Keeping an eye on food recalls


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