We acknowledge the contribution of nutrient composition data from:
- Professor Heather Greenfield and co-workers at the University of New South Wales;
- Associate Professor Jayashree Arcot and others at the University of New South Wales;
- the Australian food industry, organisations and research groups;
- 'Tables of composition of Australian Aboriginal Foods' by J Brand-Miller, KW James and PMA Maggiore;
- McCance and Widdowson The Composition of Foods and its supplements, United Kingdom Food Standards Agency;
- the US Department of Agriculture's National Nutrient Database for Standard Reference;
- the Concise New Zealand Food Composition Tables, 11th Edition, New Zealand Institute of Plant & Food Research and The New Zealand Ministry of Health;
- the Danish Food Composition Databank; and
- Australian journal articles.
We would also like to thank Mr Jonathan Rumbold for programming assistance, Dr Judy Cunningham for expert review and input, food analysts from government and private agencies who provided analytical services, and members of FSANZ's food composition user group.