We have published a range of social science research, literature reviews and regulation impact statements. These studies and reviews are often prepared to support an application or proposal to change the Food Standards Code, or to better understand consumer awareness, attitudes and behaviours in relation to food labelling and consumption.
Social science research
Social science literature reviews
Country of origin labelling
Infant foods and infant formula
Nutrition content and health claims
Regulation Impact Statements
FSANZ is required by the Office of Best Practice Regulation (OBPR) to undertake a regulatory impact assessment and prepare a Regulation Impact Statement (RIS) for all proposed changes to the Food Standards Code. This maximizes efficiency of new and amended regulation and avoids unnecessary compliance costs and restrictions on competition.
P1026 - Lupin as an allergen
P1016 - Hydrocyanic Acid in Apricot Kernels & Other Foods
P1029 – Maximum Level for Tutin in Honey
P1014 - Primary Production & Processing Standard for Meat & Meat Products
P293 - Nutrition, Health and Related Claims
P1004 - Primary Production & Processing Standard for Seed Sprouts
P301 - Primary Production and Processing Standard for Eggs and Egg Products
P1011 - Country of Origin Labelling – Unpackaged Meat Products